Bringhe
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April Showers Bring He-pat-ic-as
Author: Shirlye Helen Bachhuber
language: en
Publisher: Covenant Books, Inc.
Release Date: 2023-07-31
My hope is that the reader will glean what they need from the book to achieve a better quality of life. Treat yourself to yourself by being your own best friend. Spoil yourself with your own thoughts and delete other people's. Have your own words and love the skin you're in. Each day, repeat to yourself, "I am a good person, and I have a lot of good qualities." This in turn will help you build knowledge and confidence. Take time to figure out your abilities, interests, and things of passion. Make a list of these items, title them your to-do list, and check one off each day. Just do it!
The Gospel of Food
Author: Sharwin Tee
language: en
Publisher: Anvil Publishing, Inc.
Release Date: 2021-04-12
You can learn a lot about becoming a better cook just by eating. A lot. Chef Sharwin Tee shares the most important lessons he’s gained over the years from each mouthful of food that he has eaten around the world. For him, each dish has been an exploration of the world, and a step towards a better understanding of different cultures and people. In The Gospel of Food, recipes accompany each learning, lovingly prepared and developed to perfection.
Memories of Philippine Kitchens
From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly revised and updated Memories of Philippine Kitchens, Amy Besa, and Romy Dorotan, owners and chef at the Purple Yam and formerly of Cendrillon in Manhattan, present a fascinating—and very personal—look at the cuisine and culture of the Philippines. From adobo to pancit, lumpia to kinilaw, the authors trace the origins of native Filipino foods and the impact of foreign cultures on the cuisine. More than 100 unique recipes, culled from private kitchens and the acclaimed Purple Yam menu, reflect classic dishes as well as contemporary Filipino food. Filled with hundreds of sumptuous photographs and stories from the authors and other notable cooks, this book is a joy to peruse in and out of the kitchen.