Brian S Place Menu
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The Restaurant
THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, from the initial idea to the grand opening. The book offers readers robust, applications-based coverage of all aspects of developing, opening, and running a restaurant. Readers will discover up-to-date material on staffing, legal and regulatory issues, cost control, financing, marketing and promotion, equipment and design, menus, sanitation, and concepts. Every chapter has been revised, updated and enhanced with several industry examples, sidebars, charts, tables, photos, and menus. The ninth edition of The Restaurant: From Concept to Operation provides readers with all the information they need to make sound decisions that will allow for the building of a thriving restaurant business. The book also offers: A thorough introduction to the restaurant business, from the history of eating out to the modern challenges of restaurant operation A comprehensive exploration of restaurants and their owners, including quick-casual, sandwich, family, fine-dining, and other establishments Practical discussions of menus, kitchens, and purchasing, including prices and pricing strategies, menu accuracy, health inspections, and food purchasing systems In-depth examinations of restaurant operations, including bar and beverage service, budgeting and control, and food production and sanitation An indispensable resource for undergraduate and graduate restaurant and food management services and business administration students, The Restaurant: From Concept to Operation, Ninth Edition is also perfect for aspiring and practicing restaurant owners and restaurant investors seeking a one-stop guide to the restaurant business.
Supersizing Urban America
Author: Chin Jou
language: en
Publisher: University of Chicago Press
Release Date: 2017-03-15
More than one-third of adults in the United States are obese. The Centers for Disease Control and Prevention estimates that there are over 112,000 obesity-related deaths annually, and for many years, the government has waged a very public war on the problem. Former Surgeon General Richard Carmona warned in 2006 that “obesity is the terror within,” going so far as to call it a threat that will “dwarf 9/11.” What doesn’t get mentioned in all this? The fact that the federal government helped create the obesity crisis in the first place—especially where it is strikingly acute, among urban African-American communities. Supersizing Urban America reveals the little-known story of how the U.S. government got into the business of encouraging fast food in inner cities, with unforeseen consequences we are only beginning to understand. Chin Jou begins her story in the late 1960s, when predominantly African-American neighborhoods went from having no fast food chain restaurants to being littered with them. She uncovers the federal policies that have helped to subsidize that expansion, including loan guarantees to fast food franchisees, programs intended to promote minority entrepreneurship, and urban revitalization initiatives. During this time, fast food companies also began to relentlessly market to urban African-American consumers. An unintended consequence of these developments was that low-income minority communities were disproportionately affected by the obesity epidemic. ?In the first book about the U.S. government’s problematic role in promoting fast food in inner-city America, Jou tells a riveting story of the food industry, obesity, and race relations in America that is essential to understanding health and obesity in contemporary urban America.
Diplomatic Baggage
Author: Brigid Keenan
language: en
Publisher: Bloomsbury Publishing
Release Date: 2022-08-04
The beloved Sunday Times bestseller - a touching, hilarious, often outrageous memoir of home-making and family adventures in the world's furthest outposts 'Hilarious, and utterly beguiling - it's a complete treat to be in Keenan's witty and open-hearted company' Esther Freud 'Deliciously effervescent' Sunday Times 'Brigid writes like a dream ... fabulous' Joanna Lumley 'Irresistible' Mail on Sunday When Sunday Times fashion journalist Brigid Keenan married the love of her life in the late Sixties, she had little idea of the rollercoaster journey they would make around the world together. For he was a diplomat - and Brigid found herself the smiling face of the European Union in locales ranging from Kazakhstan to Trinidad, and asking herself questions she never thought she'd have to ask. How do you throw a buffet dinner during a public mourning period in Syria? Where do you track down dog fat in Almaty? And how do you entertain guests in a Nepalese chicken shed? Negotiating diplomatic protocol, difficult teenagers, homesickness, frustrated career aspirations, witch doctors, and giant jumping spiders, Brigid muddles determinedly through - with no shortage of mishaps on the way. 'There are not many books that have actually made me cry from laughing, but this is one of them' Sunday Times