Branching Out Adventures Roots


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Branching Out: Adventures & Roots


Branching Out: Adventures & Roots

Author: Lorraine Lohr Cathro

language: en

Publisher: FriesenPress

Release Date: 2016-08-30


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Branching Out: Adventures & Roots is a blend of family stories and history. The diverse, often witty, stories are written from the perspective of a woman marrying, developing a career, and raising a family. Lorraine has used short stories and a conversational tone to bring people and events alive on the page....

Adventures in Edible Plant Foraging


Adventures in Edible Plant Foraging

Author: Karen Monger

language: en

Publisher: Simon and Schuster

Release Date: 2016-03-22


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Purchasing vegetables and leafy greens can become rather pricy. Moreover store-bought greens often contain unhealthy pesticides and chemicals that can be harmful to your health. Foraging for wild plants is a cost effective and healthy alternative. Harvested wild plants are cheaper, and much healthier with a significantly higher nutritional value than what you typically purchase in grocery stores contain. On top of that, harvesting your own plants will force you to get out, exercise, and explore the great outdoors, which is an excellent way to stay fit and spend time with your family. Written with novice foragers in mind, Adventures in Edible Plant Foraging, serves as a simplified guide to edible plants that can be found throughout North America, and includes a glossary of botanical terms. This all encompassing guide will teach you how to prepare for your first foray into foraging—what to bring and what to watch out for—and show you how to identify various edible wild plants native to your own backyard, the forest, fields and the sandy shores along lakes and beaches. With over 90 full color photographs and 20 recipes for soups, salads, muffins, desserts, and more, this book is a must have for anyone looking to save money and begin their first expedition into foraging.

My New Roots


My New Roots

Author: Sarah Britton

language: en

Publisher: Clarkson Potter

Release Date: 2015-03-31


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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.