Bountiful Empire
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Bountiful Empire
Author: Priscilla Mary Isin
language: en
Publisher: Reaktion Books
Release Date: 2025-02-12
This meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine that until recent decades has been too narrowly viewed through orientalist spectacles. The Ottoman Empire was one of the largest and longest-lasting empires in history—and one of the most culinarily inclined. In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political, and military spheres. In Bountiful Empire, Priscilla Mary Işın examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries. Işın begins with the essential ingredients of this fascinating history, examining the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks, and Byzantines. She goes on to explore the diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws, and food trade. The book draws on everything from archival documents to poetry and features more than one hundred delectable illustrations.
Gastrofascism and Empire
Author: Simone Cinotto
language: en
Publisher: Bloomsbury Publishing
Release Date: 2024-08-08
Food stood at the centre of Mussolini's attempt to occupy Ethiopia and build an Italian Empire in East Africa. Seeking to redirect the surplus of Italian rural labor from migration overseas to its own Empire, the fascist regime envisioned transforming Ethiopia into Italy's granary to establish self-sufficiency, demographic expansion and strengthen Italy's international political position. While these plans failed, the extensive food exchanges and culinary hybridizations between Ethiopian and Italian food cultures thrived, and resulted in the creation of an Ethiopian-Italian cuisine, a taste of Empire at the margins. In studying food in short-lived Italian East Africa, Gastrofascism and Empire breaks significant new ground in our understanding of the workings of empire in the circulation of bodies, foodways, and global practices of dependence and colonialism, as well as the decolonizing practices of indigenous food and African anticolonial resistance. In East Africa, Fascist Italy brought older imperial models of global food to a hypermodern level in all its political, technoscientific, environmental, and nutritional aspects. This larger story of food sovereignty-entered in racist, mass settler colonialism-is dramatically different from the plantation and trade colonialisms of other empires and has never been comprehensively told. Using an original decolonizing food studies approach and an unprecedented variety of unexplored Ethiopian and Italian sources, Cinotto describes the different meanings of different foods for different people at different points of the imperial food chain. Exploring the subjectivities, agencies and emotions of Ethiopian and Italian men and women, it goes beyond simple colonizer/colonized binaries and offers a nuanced picture of lived, multisensorial experiences with food and empire.
British Aristocracy and the Modern World
Author: Professor Miles Taylor
language: en
Publisher: Liverpool University Press
Release Date: 2025-07-02
In the thirty-five years since the publication of David Cannadine’s Decline and Fall of the British Aristocracy (1990) the power of Britain’s landed elite declined, but they remain far from extinct. One-third of Britain’s land still belongs to the aristocracy. Moreover, partly inspired by Cannadine’s book, we now know much more about the ways in which the aristocracy established their hold on modernity, and how they have lasted so long. Many key questions remain. How much was this a distinctively British story, to what extent were things different in Scotland, Wales and Ireland? Does ‘decline and fall’ accurately describe what happened to landed elites in other countries, particularly in western Europe, or amongst assimilated elites such as Jews? Was the ‘soft’ power of the aristocracy – their role in the arts, philanthropy and higher education – as significant as their political and economic sway? How dependent on the colonies, and also the USA, were the British aristocracy for their wealth in the first place, and how did their role overseas change their profile at home? This volume brings together a wide-ranging group of scholars to explore The Decline and Fall, developing its themes in new ways, and investigating other aspects for the first time.