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History of Soybean Crushing: Soy Oil and Soybean Meal (980-2016):
Author: William Shurtleff; Akiko Aoyagi
language: en
Publisher: Soyinfo Center
Release Date: 2016-10-30
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 378 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.
Black Skin, Blue Books
Author: Daniel G. Williams
language: en
Publisher: University of Wales Press
Release Date: 2012-09-15
This is a ground breaking comparative study of the fascinating connections between African Americans and the Welsh, beginning in the era of slavery and concluding with the experiences of African American GIs in wartime Wales.