Bite Sized Donut
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Mini Donuts
Author: Jessica Segarra
language: en
Publisher: Simon and Schuster
Release Date: 2012-10-18
Skip the line and devour delicious donuts every day with these 100, easy-to-follow recipes that you can make right in the comfort of your own home! Say hello to a brand-new way to brighten your morning—or any time of day! Jam-packed with gooey jellies, oozing with rich custards and creams, and covered with mouthwatering toppings, these mini donuts are bursting with big flavor. From recipes for the traditional donuts everyone craves like Chocolate Cake and Powered Sugar to fun, new twists like Chocolate-Bacon-Maple, the donuts in this cookbook will leave you begging for more than just a dozen. Best of all, almost all the recipes can be made in a mini donut maker appliance, a stovetop, or an oven, so all you'll need to create these bite-sized snacks is a hankering for something sweet. Inside this cookbook, you’ll find helpful step-by-step instructions and 100 yummy donut recipes, including: -Maple-glazed -White chocolate–red velvet -Pineapple upside-down cake -Butterscotch-banana -Chai tea -S’mores With Mini Donuts, you’ll never again have to wait in line for your favorite bakery treat!
Mini Donuts
Author: Jessica Segarra
language: en
Publisher: Simon and Schuster
Release Date: 2012-11-18
Presents one hundred mini donut recipes that can be fried or baked in a donut pan or donut machine, featuring such flavors as chocolate-bacon-maple, blackberry-sour cream, orange soda, and sweet potato-marshmallow.
Glazed, Filled, Sugared & Dipped
Author: Stephen Collucci
language: en
Publisher: National Geographic Books
Release Date: 2013-08-27
Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home. Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch. Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes—plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker.