Bioterrorism 2001
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Bioterrorism
A bioterrorism attack is the deliberate release of viruses, bacteria, or other germs (agents) used to cause illness or death in people, animals, or plants. These agents are typically found in nature, but it is possible that they could be changed to increase their ability to cause disease, make them resistant to current medicines, or to increase their ability to be spread into the environment. Biological agents can be spread through the air, through water, or in food. Terrorists may use biological agents because they can be extremely difficult to detect and do not cause illness for several hours to several days. Some bioterrorism agents, like the smallpox virus, can be spread from person to person and some, like anthrax, can not. This new book presents new analyses on the prevention of, preparedness for and protection from.
Bioterrorism and Public Health
Bioterrorism poses a unique challenge to the medical care and public health systems. Unlike an explosion or chemical attack, which results in immediate and visible casualties, the public health impact of a biological attack can unfold gradually over time. Until a sufficient number of people arrive at the emergency rooms and doctors' offices complaining of similar illnesses, there may be no sign that an attack has taken place. The speed and accuracy with which the doctors and laboratories reach the correct diagnoses and report their findings to public health authorities has a direct impact on the number of people who become ill, and the number that die. The nation's ability to respond to a bioterrorist attack, therefore, depends crucially on the state of preparedness of its medical care systems and public health infrastructure. Public health experts have for years complained about the deterioration of the public health system through neglect and lack of funding. They warn that the nation is ill equipped and insufficiently prepared to respond to a bioterrorist attack. For example, they point out that there are too few medical personnel trained to spot biological attacks, a shortage of sophisticated laboratories to identify the agents, and inadequate supplies of drugs and vaccines to counteract the threat. They also contend that inadequate plans exist for setting up quarantines and emergency facilities to handle the sick and infectious victims. Improving public health preparedness and response capacity offers protection not only from bioterrorist attacks, but also from naturally occurring public health emergencies. Public health officials are increasingly concerned about our exposure and susceptibility to infectious disease and food-borne illness because of global travel, ubiquitous food imports, and the evolution of antibiotic-resistant pathogens. This book reviews critical issues in the US public system and its vulnerability or lack thereof to bioterrorism.
Bioterrorism: The History of a Crisis in American Society
Originally published in 2003 and now reissued with a new introduction, this collection provides an invaluable, academic resource on the challenges bioterrorism posed for American society and institutions. Critically selected essays from a wide range of disciplines document and analyze the problems and implications for political, economic, and legal institutions, as well as the challenges a weapon of disease and fear can impose on public health and public policy. By placing bioterrorism into its historical context, this collection also traces the academic research and historical decisions that have contributed to the formation of American policies attempting to cope with a potentially catastrophic attack on the population in general and urban population in particular.