Best Practices For Compressed Air Systems Third Edition

Best Practices for Compressed Air Systems Third Edition

The Certified HACCP Auditor Handbook, Third Edition

This handbook is intended to serve as a baseline of hazard analysis critical control point (HACCP) knowledge for quality auditors. HACCP is more than just failure mode and effect analysis (FMEA) for food: it is a product safety management system that evolved and matured in the commercial food processing industry allowing food processors to take a proactive approach to prevent foodborne diseases. Both the FDA and the USDA have embraced HACCP as the most effective method to ensure farm-to-table food safety in the United States. This handbook also assists the certification candidate preparing for the ASQ Certified HACCP Auditor (CHA) examination. It includes chapters covering the HACCP audit, the HACCP auditor, and quality assurance analytical tools.

Commercial Energy Auditing Reference Handbook, Third Edition

Designed to serve as a comprehensive resource for performing energy audits in commercial facilities, this revised practical desk reference for energy engineers has been updated and expanded. All focal areas of the building energy audit and assessment are covered, with new chapters on water efficiency and feedback and behavior in energy management. Updated topics include compressed air, computer modeling, data center efficiency, measurement and verification, lighting, laundries, HVAC economizer savings and building vacancy along with manufacturing unit operations and calculating savings from automatic controls.