Bean Re
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Bean'Re
Author: Timothy Remus
language: en
Publisher: Wolfgang Publications
Release Date: 2012-08-15
Bean're is one of the last American Nomads. He makes his own rules and travels to and from on his own schedule. His mode of travel is a very well worn Harley with over 200,000 miles on the odometer. With his long ponytail and tall top hat, Bean're looks like the original drug fiend. It turns out, however, that Bean're is straight and sober, and has been for over 23 years. This is a non-fiction story of a life-long adventure, and an inspirational tale. If anyone in this world is free, truly free, that someone is Bean're. Free from the 40 hour grind, and free from the credit card bills and mortgage payments that dog the rest of us.
Green Bean Recipes
Welcome to our cookbook all about green beans! Green beans, also known as snap beans or string beans, are a versatile and delicious vegetable that can be enjoyed in a variety of dishes. Whether you're looking for a simple side dish or a more complex entree, this cookbook has something for everyone. We've compiled a collection of recipes that showcase the unique flavor and texture of green beans, from classic steamed green beans to more creative dishes like green bean casserole and green bean stir-fry. With this cookbook, you'll learn how to cook green beans to perfection every time, and discover new ways to incorporate them into your meals. So, let's get cooking!
The Great Vegan Bean Book
DIV Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It’s true: beans have the coolest names ever. But besides that, they’re also one of nature’s most perfect foods. Packed with protein, nutrients, and flavor, you might even call them a vegan’s #1 best friend (don’t worry, we won’t tell the trail mix, veggies, or French fries!). But with so much versatility and variety, where does one begin? Right inside these very pages, that’s where. In The Great Vegan Bean Book, author Kathy Hester primes you on everything you need to know about the best way to cook—and eat!—every bean you’ve ever seen (and a few you probably haven’t). From soaking times, to cooking times, to what to purée, to what to sauté, you’ll be dancing delicious circles around those legumes in no time. Not only that, but you’ll also get to try your hand—or is it your mouth?—at some of the tastiest, most innovative bean recipes in this lentil-filled land. From beanalicious burritos, to pretty-pea curry, to legume-laced blondies, you’ll be partying protein-style, every meal of the day! /div