Basic Theory Of Interfacial Phenomena And Colloid Stability


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Basic Theory of Interfacial Phenomena and Colloid Stability


Basic Theory of Interfacial Phenomena and Colloid Stability

Author: Tharwat F. Tadros

language: en

Publisher: Walter de Gruyter GmbH & Co KG

Release Date: 2018-05-22


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Volume 1 of Formulation Science and Technology is a survey of the theory of formulations in a variety of fields, as well as their rheological characterization. It offers in-depth explanations for research scientists, universities, and industry practitioners looking for a complete understanding of how different formulations behave and how to influence their performance.

Interfacial Phenomena and Colloid Stability


Interfacial Phenomena and Colloid Stability

Author: Tharwat F. Tadros

language: en

Publisher: Walter de Gruyter GmbH & Co KG

Release Date: 2015-05-19


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This fundamental book on interfacial phenomena forms the basis of application of interface and colloid science to various disperse systems. These include suspensions, emulsions, nano-dispersions, wetting, spreading, deposition and adhesion of particles to surfaces. These systems occur in most industrial applications, such as personal care and cosmetic formulations, pharmaceutical systems particularly for controlled and targeted delivery of drugs, agrochemical formulations and enhancement of their biological performance, paints and coatings as well as most food formulations. These applications are described in volume 2. The text is very valuable for formulation chemists, chemical engineers and technologies who are involved in such applications. In addition this fundamental text is also valuable for research scientists and Ph.D. students investigating various aspects of interface and colloid science.

Surfactants


Surfactants

Author: R. Aveyard

language: en

Publisher:

Release Date: 2019


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Surfactants are in everyday products such as detergents, foodstuffs, and cosmetics. Their molecules have one part which is water soluble and another which is not. This gives them two valuable properties: they adsorb at surfaces, and they stick together in water. This book treats the physical chemistry and physics underlying surfactants.