Banana Rosemary

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The Best Banana Bread Recipes

The Best Banana Bread Recipes is a comprehensive collection of delicious and varied banana bread recipes for every taste and occasion. With over 100 recipes categorized into different chapters, this book offers classic recipes, creative twists, healthier alternatives, fruit-infused options, nutty variations, boozy delights, savory and spiced versions, upside-down treats, decadent desserts, mini creations, exotic and tropical delights, breakfast-inspired ideas, seasonal treats, and various toppings, glazes, and icings to elevate your banana bread game. From traditional and vegan options to gluten-free and paleo alternatives, this book ensures there is a banana bread recipe for everyone. Delve into the chapter focusing on creative twists for unique combinations like chocolate chip, peanut butter swirl, and coconut and pineapple banana bread. Explore healthier options with gluten-free and low-sugar recipes, or experiment with fruit-infused variations like blueberry, strawberry, and orange cranberry banana bread. For those who enjoy a nutty touch, try walnut, almond joy, or hazelnut banana bread. Those looking for an extra kick can choose from boozy recipes like rum raisin, bourbon, or Kahlua-infused banana bread. Dare to explore international banana bread styles with Caribbean, Mexican chocolate, and Japanese matcha banana bread, or satisfy your savory cravings with cheddar and chive, curry spice, or rosemary olive oil banana bread. Turn your favorite banana bread upside-down with recipes like pineapple, caramelized apple, or pear and fig banana bread. Indulge in decadent desserts like banana bread pudding, banana bread cheesecake, or banana bread ice cream sandwiches. The book also offers options for mini creations like banana bread muffins, banana bread cake pops, and chocolate-dipped banana bread bites, as well as exotic and tropical delights such as mango and coconut, passion fruit, or guava banana bread. Get inspired by breakfast flavors with maple bacon, cinnamon swirl, or coffee and walnut banana bread, or explore seasonal treats with pumpkin spice, cranberry orange, or gingerbread banana bread. Finally, elevate your banana bread with delicious toppings like cream cheese frosting, caramel drizzle, or streusel topping. The Best Banana Bread Recipes is the ultimate guide for banana bread lovers, providing endless possibilities to enjoy this classic treat in new and exciting ways.
Pure & Beautiful Vegan Cooking

Author: Kathleen Henry
language: en
Publisher: Page Street Publishing
Release Date: 2016-04-12
Fresh, Delicious Recipes from an Alaskan Vegan Kitchen Pure & Beautiful Vegan Cooking is a cookbook that speaks to your heart and soul, helping you to connect with others, the earth and yourself as you prepare beautiful, wholesome meals. Kathleen Henry’s cooking is inspired by the pure and nourishing abundance of rural Alaska, where she was born and raised. The result is an incredible collection of 80 recipes that highlight plant-based, whole-food and seasonal ingredients, so you can be kind to your health and the environment. The recipes are versatile to any occasion—whether it’s a quick weeknight dinner, a large gathering with friends or a quiet morning on your own—and they’re so delicious you’ll come back to them again and again. Inside you’ll find recipes like: - Caramel Banana-Oat Pancakes - Creamy Rosemary Chickpea Pasta - Baked Sage Risotto with Mushrooms & Chard - Vegetable Chowder with Arugula - Sweet Potato Beet Burgers - Walnut-Chickpea Tacos with Chipotle Aioli - Chai-Spiced Ginger Muffins - Wild Blueberry, Rhubarb & Hazelnut Crisp Whether you’re a vegan, vegetarian or omnivore, the down-to-earth recipes and stunning photography in Pure & Beautiful Vegan Cooking will help you eat well and lead a compassionate, healthy life.
#EATMEATLESS

Author: The Jane Goodall Institute
language: en
Publisher: Weldon Owen International
Release Date: 2021-01-18
Make a difference with every meal: eighty recipes to help you go meatless—or just eat meat less. For the health of humankind, the environment, and the animals that inhabit it, the Jane Goodall Institute presents a collection of recipes to illustrate the how and why of vegan eating. Crafted especially for curious cooks looking to incorporate healthier dietary practices and those interested in environmental sustainability, these eighty recipes gives home cooks the tools they need to take charge of their diet and take advantage of their own community’s local, seasonal bounty. Along with colorful food photography, quotes from Jane Goodall interspersed throughout transform this vegan staple into an inspiring guide to reclaiming our broken food system: for the environment, for the animals, and for ourselves. Whether you’re interested in reducing your family’s reliance on meat or in transitioning to a wholly vegetarian or vegan diet, this book has the information and inspiration you need to make meaningful mealtime choices. Dr. Jane Goodall, a longtime vegetarian and a passionate advocate for animals, invites us to commit to a simple promise with her campaign #EatMeatLess.