Bamnut Noodles
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Bambara groundnut: Utilization and Future Prospects
Author: Victoria A. Jideani
language: en
Publisher: Springer Nature
Release Date: 2021-09-27
The Bambara groundnut (BGN) or Vigna subterranea is an extremely hardy grain legume. As it produces reasonable yields even under conditions of drought and low soil fertility, it is also a climate-smart crop. Previously underutilized, BGN is the subject of growing interest among researchers and consumers for its balanced nutritional profile. Indigenous consumers of BGN report medicinal benefits from the plant; however, such knowledge is at risk of being lost with the urbanization and changing lifestyles of younger generations. To date, there is no comprehensive resource on the Bambara groundnut, despite market demand for plant proteins around the globe. Authored by scientists who have researched and developed patents using BGN, Bambara Groundnut: Utilization and Future Prospects aims to fill this gap. The text provides in-depth coverage on breeding, food and feed utilization, medicinal benefits and future research prospects. Drawing on both indigenous knowledge and cutting-edge research, Bambara Groundnut is the first book to fully explore the potential of this remarkable crop.
From Third World to First: The Singapore Story, 1965-2000
Author: Lee Kuan Yew
language: en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date: 2012-09-15
Few gave tiny Singapore much chance of survival when independence was thrust upon it in 1965. Today the former British trading post is a thriving Asian metropolis with one of the world’s highest per capita income. The story of that transformation is told here by Singapore’s charismatic, controversial founding father Lee Kuan Yew. From Third World To First continues where the best-selling first volume, The Singapore Story, left off, and brings up to date the story of Singapore’s dramatic rise. It was first published in 2000. Delving deep into his own meticulous notes and previously unpublished papers and cabinet records, Lee details the extraordinary efforts it took for an island city-state in Southeast Asia to survive, with just “a razor’s edge” to manoeuvre in, as Albert Winsemius, Singapore’s economic advisor in the 1960s, put it.We read how a young man of 42 and his cabinet colleagues finished off the communist threat to the fledging state’s security, and began the long, hard work of building a nation: creating an army from scratch, stamping out corruption, providing mass public housing, and masterminding a national airline and airport. Lee writes frankly about his trenchant approach to political opponents and his often unorthodox views on human rights, democracy and inherited intelligence, aiming always “to be correct, not politically correct”. Nothing about Singapore escaped his watchful eye: whether choosing shrubs for roadsides, restoring the romance of historic Raffles Hotel of persuading young men to marry women as well-educated as themselves. Today’s safe, tidy Singapore certainly bears his stamp, but as he writes, “If this is a nanny state, I am proud to have fostered one.”
The Complete Autumn and Winter Cookbook
Author: America's Test Kitchen
language: en
Publisher: America's Test Kitchen
Release Date: 2021-09-21
Celebrate the season with this treasure trove of cozy cooking and baking recipes, from soul-warming soups and simple dinners to showstoppers and weekend projects. As the air grows chillier and nights longer, these dishes draw us to the table and the warmth of an active kitchen: Slow-simmered dishes like Cider-Braised Pork Roast, cheesy weeknight pasta like Unstuffed Shells with Butternut Squash, or a crusty bread like Fig and Fennel Bread. When the flavors of summer fade, autumn and winter fruits and vegetables can be just as bold and bountiful. Find recipe inspiration from the season's first ripe figs and plump brussels sprouts to roasty sides featuring celery root, kohlrabi, and kabocha squash, or a cranberry curd tart to brighten a winter's night. Themed chapters showcase all the reasons to love autumn and winter cooking: Find new celeberation favorites with a chapter of centerpiece dishes like Turkey and Gravy for a Crowd or Swiss Chard Pie to wow your guests. Picked apples on an autumnal adventure? All Things Apple covers both sweet and savory recipes like French Apple Cake and Celery Root, Fennel, and Apple Chowder to help you use them up. Create the ultimate party spread with chapters devoted to Appetizers, Festive Drinks, and Brunch: Try fried Korean fried chicken wings, latkes with beet-horseradish applesauce, or Everything Straws. Obsessed with pumpkin? So are we! In the Everyone Loves Pumpkin chapter you'll find everything from Creamy Pumpkin-Chai Soup to Rum Pumpkin Chiffon Pie. Bake to your heart's content with chapters covering breads, cookies, cakes, pies, puddings, and more. Give the gift of food with recipes for Rocky Road Bark and Fruits of the Forest Liqueur. America's Test Kitchen's tips and tricks guarantee every meal is a success. Flip to the introduction for menus and entertaining tips. Plus, we've added seasonally themed spreads throughout so you can decorate the perfect holiday cookies or plan a charcuterie board with last-second appetizers.