Bagatelle Dubai

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Mega-Urbanization in the Global South

The global south is entering an ‘Urban Age’ where, for the first time in history, more people will be living in cities than in the countryside. The logics of this prediction have a dominant framing - rapid urbanization, uncontrolled migration, resource depletion, severe fuel shortages and the breakdown of law and order. We are told that we must be prepared. The solution is simple, they say. Mega-urbanization is an opportunity for economic growth and prosperity. Therefore we must build big, build new and build fast. With contributions from an international range of established and emerging scholars drawing upon real-world examples, Mega-Urbanization in the Global South is the first to use the lens of speed to examine the postcolonial ‘urban revolution’. From the mega-urbanization of Lusaka, to the production of satellite cities in Jakarta, to new cities built from scratch in Masdar, Songdo and Rajarhat, this book argues that speed is now the persistent feature of a range of utopian visions that seek to expedite the production of new cities. These ‘fast cities’ are the enduring images of postcolonial urbanism, which bypass actually existing urbanisms through new power-knowledge coalitions of producing, knowing and governing the city. The book explores three main themes. Part I examines fast cities as new urban utopias which propagate the illusion that they are ‘quick fix’ sustainable solutions to insulate us from future crises. Part II discusses the role of the entrepreneurial state that despite its neoliberalisation is playing a key role in shaping mega-urbanization through laws, policies and brute force. Part III finally delves into how fast cities built by entrepreneurial states actually materialise at the scale of regional urbanization rather than as metropolitan growth. This book explores the contradictions between intended and unintended outcomes of fast cities and points to their fault lines between state sovereignty, capital accumulation and citizenship. It concludes with a vision and manifesto for ‘slow’ and decelerated urbanism. This timely and original book presents urban scholars with the theoretical, empirical and methodological challenges of mega-urbanization in the global south, as well as highlighting new theoretical agendas and empirical analyses that these new forms of city-making bring to the fore.
Dmitry Rybolovlev

Russian businessman Dmitry Rybolovlev ranks in the top 200 wealthiest people in the world, according to Forbes Magazine. Since December 2011 he has been the Chairman of AS Monaco, regenerating the famous football club, and taking it from the bottom of the French Ligue 2 to the semi-finals of the Champions League and the French Ligue 1 Championship title in 2017. A man of many parts, he first trained to be an emergency cardiologist, then became an international businessman, spending eleven months as a prisoner in a Russian jail for a crime he did not commit, before going on to transform the fortunes of fertiliser giant Uralkali and listing the company on the London Stock Exchange. From Russia's Urals Mountains to Monaco's Stade Louis II, this biography traces the epic saga of this reserved, determined and enigmatic character. It dissects his extraordinary story and takes us backstage at this famous football club, where the transfers and negotiations take place. It transports us from Rybolovlev's hometown of Perm in eastern Russia to the private Greek island of Skorpios once owned by Aristotle Onassis and now the retreat of Rybolovlev and his family. With rare access to Dmitry Rybolovlev himself, this is the complete story.
Fishes with Funny French Names

Author: Debra Kelly
language: en
Publisher: Liverpool University Press
Release Date: 2021-12-02
This book tells the story of what happens when an essentially Parisian institution travels and establishes itself in its neighbour’s capital city, bringing with it French food culture and culinary practices. The arrival and evolution of the French restaurant in the British capital is a tale of culinary and cultural exchange and of continuity and change in the development of London’s dining-out culture. Although the main character of this story is the French restaurant, this cultural history also necessarily engages with the people who produce, purvey, purchase and consume that food culture, in many different ways and in many different settings, in London over a period of some one hundred and fifty years. British references to France and to the French are littered with associations with food, whether it is desired, rejected, admired, loathed, envied, disdained, from the status of haute cuisine and the restaurants and chefs associated with it to contemporary concerns about food poverty and food waste, to dietary habits and the politicisation of food, and at every level in between. However, thinking about the place of the French restaurant in London restaurant and food culture over a long time span, in many and varied places and spaces in the capital, creates a more nuanced picture than that which may at first seem obvious.