Automatic Noodle Maker Machine
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Finance, Accounting and Law in the Digital Age
This book focuses on understanding Innovation in the Financial Services Sector. The collection of contributions gathered in the book highlights the importance of technology contexts that pertain to Finance, accounting, and the law arena. The respective chapters address topics such as Economic development, social entrepreneurship, Online Behaviour, Digital entrepreneurship, and Islamic banks. All contributions are based on the latest empirical and theoretical research and provide key findings and concrete recommendations for scholars, entrepreneurs, organizations, and policymakers.
The Noodle Maker
Every week, a writer of political propaganda and a professional blood donor meet for dinner. They are unlikely friends - one of them tortured by his 'art', the other fat and wealthy from the earthy business of providing spare blood for the citizens of China. Over the course of one especially gastronomic evening, the writer starts to complain about his latest Party commission: the story of an ordinary soldier who sacrifices his life to the revolutionary cause. This is not the novel he wants to write, he tells his friend. Inside his head lives an unwritten book about the people he knows or sees everyday on the streets - people who lives are far more representative of the world in which he lives...
Making Artisan Pasta
Author: Aliza Green
language: en
Publisher: Quarto Publishing Group USA
Release Date: 2012-01-01
The James Beard Award–winning author teaches simple, classic techniques for making fresh, homemade pasta in this beautifully illustrated cookbook. With hundreds of gorgeous photos from acclaimed food photographer Steve Legato, Making Artisan Pasta introduces readers to the surprisingly simple, deeply rewarding art of pasta making. Aliza Green guides readers through every step of the process, from selecting ingredients and mastering different types of doughs to making a range of classic and creative shapes and flavors. Green combines easy-to-follow instructions with helpful tips from her many years of experience. She also includes bits of history on pasta traditions in Italy and around the world, making this comprehensive guide the only pasta-making book you’ll need. Named one of the Top 100 Cookbooks of the Last 25 Years for Best Technique and Equipment by Cooking Light