Australian Gin
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The Australian Bar Attendant's Handbook
Author: George Ellis
language: en
Publisher: Pearson Higher Education AU
Release Date: 2015-05-20
The 5th edition of The Australian Bar Attendant’s Handbook has been updated to reflect today’s practices in the hospitality industry along with current training package requirements for bar, cellar, coffee and the responsible service of alcohol. With a clear layout and concise language this text combines underpinning knowledge with real life examples so that students can provide the highest level of customer service.
Gin
Gin introduces the reader to the global artisan gin revolution, highlighting the spirit’ s history and the ways that today’ s craft drinks-makers have transformed the notion of what a gin can and should be. New gins are hitting the market seemingly every day. This book will help the reader make sense of this rapid expansion, and contextualize them within gin’ s illustrious history from the Renaissance apothecaries of Europe, to the streets of London, to the small local distilleries and cocktail bars of the United States, Canada, England, Spain, Australia and beyond. This is the first book to take a closer look at the emerging new categories of gin and to place it within context alongside the old guard. It includes profiles of key players in the distilling world and hundreds of ideas for how to drink gin, wether it is as a cocktail, in a classic gin & tonic or neat, or as an aperitif or liqueur.
Big Gin
Everything the connoisseur could ever want to know about gin, the spirit that sparked a worldwide distilling boom. Nothing communicates elegance and refinement like a Martini. Nothing refreshes on a warm summer day like a Gin & Tonic. It is no accident that gin stands at the center of these iconic cocktails, as its bold, unique character leaves a lasting impression everywhere it appears. Big Gin is the definitive exploration into this beloved spirit, tracing its history from London’s Gin Craze to the recent renaissance that sparked a worldwide distilling boom. Aficionados will find their appreciation for their favorite varieties deepened and discover new varieties to fall in love with, while the cocktail connoisseur will uncover innovative craft offerings that are pushing the spirit in exciting directions. Inside you’ll find: The history of gin A breakdown of the botanicals that lend gin its unique character An in-depth exploration of the predominant style, London dry Profiles of Hendrick’s, Tanqueray, Beefeater, and other major players Interviews with the master distillers who are both preserving tradition and pushing the spirit forward Recipes for the perfect Martini, Gin & Tonic, Negroni, and other beloved gin-based cocktails