Around The Tuscan Table
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Around the Tuscan Table
First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.
Around the Tuscan Table
In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.
Cristina's Tuscan Table
Contains simple recipes representing Tuscan style cooking, taken from the author's Sun Valley, European-style bistro, covering all courses from appetizers through desserts.