Application Of Nonlinear Systems In Nanomechanics And Nanofluids
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Application of Nonlinear Systems in Nanomechanics and Nanofluids
Author: Davood Domairry Ganji
language: en
Publisher: William Andrew
Release Date: 2015-03-19
With Application of Nonlinear Systems in Nanomechanics and Nanofluids the reader gains a deep and practice-oriented understanding of nonlinear systems within areas of nanotechnology application as well as the necessary knowledge enabling the handling of such systems. The book helps readers understand relevant methods and techniques for solving nonlinear problems, and is an invaluable reference for researchers, professionals and PhD students interested in research areas and industries where nanofluidics and dynamic nano-mechanical systems are studied or applied. The book is useful in areas such as nanoelectronics and bionanotechnology, and the underlying framework can also be applied to other problems in various fields of engineering and applied sciences. - Provides comprehensive coverage of nano-dynamical systems and their specialized processes and applications in the context of nonlinear differential equations and analytical methods - Enables researchers and engineers to better model, interpret and control nanofluidics and other nano-dynamical systems and their application processes - Explains nano-dynamical systems by means of describing 'real-life' application case studies
Heat Transfer Enhancement Using Nanofluid Flow in Microchannels
Author: Davood Domairry Ganji
language: en
Publisher: William Andrew
Release Date: 2016-06-11
Heat Transfer Enhancement Using Nanofluid Flow in Microchannels: Simulation of Heat and Mass Transfer focuses on the numerical simulation of passive techniques, and also covers the applications of external forces on heat transfer enhancement of nanofluids in microchannels. Economic and environmental incentives have increased efforts to reduce energy consumption. Heat transfer enhancement, augmentation, or intensification are the terms that many scientists employ in their efforts in energy consumption reduction. These can be divided into (a) active techniques which require external forces such as magnetic force, and (b) passive techniques which do not require external forces, including geometry refinement and fluid additives. - Gives readers the knowledge they need to be able to simulate nanofluids in a wide range of microchannels and optimise their heat transfer characteristics - Contains real-life examples, mathematical procedures, numerical algorithms, and codes to allow readers to easily reproduce the methodologies covered, and to understand how they can be applied in practice - Presents novel applications for heat exchange systems, such as entropy generation minimization and figures of merit, allowing readers to optimize the techniques they use - Focuses on the numerical simulation of passive techniques, and also covers the applications of external forces on heat transfer enhancement of nanofluids in microchannels
Handbook of Food Nanotechnology
Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics such as the application of nanotechnology in food processing operations, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered. - Brings novel applications of nanotechnology in processing food products - Shows how to improve the formulation of food products with nano-structured ingredients - Explores new opportunities in food packaging through nano-structured materials