Apples
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Apple Pie Perfect
Presents one hundred different recipes for apple pie, and includes advice on baking apple pies, as well as information on apple varieties, and recipes for crusts.
Apples, Peaches and Pears
Author: James Lorimer & Company Ltd., Publishers
language: en
Publisher: James Lorimer & Company
Release Date: 2002-08-26
This classic, award-winning cookbook offers an array of recipes, from the traditional to the inventive and unusual, for three of Canada's favourite summer fruits. Apples, Peaches & Pears features 125 recipes for a remarkable range of dishes including cakes, pies, puddings, salads, preserves and pickles. Along with the best traditional recipes--apple pie, peach ice cream, oven-baked pears--there are tempting new recipes--cranberry nut apple pie, baked peaches with almond slivers, and peach and red pepper relish, to name a few. Incorporating treasured family recipes gathered from across the country and extensively tested, Apples, Peaches & Pears is a favourite collection with cooks across Canada. After a tough international competition, Apples, Peaches & Pears received a 2002 World Gourmand Cookbook Award as an ingredient cookbook.
Achieving sustainable cultivation of apples
Author: Prof Kate Evans
language: en
Publisher: Burleigh Dodds Science Publishing
Release Date: 2017-06-16
Detailed coverage of the latest research on plant physiology, including flowering and pollination in trees, apple fruit development and ripening; Reviews current best practice in tree training, pruning and thinning operations, including the use of growth regulators and new areas such as mechanisation and automation; Discusses the range of fungal and viral diseases affecting apples