Aoac Official Method 942 05 Ash In Animal Feed In Official Methods Of Analysis Of Aoac International 18th Edition 2005 Chapter


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Official Methods of Analysis of AOAC International


Official Methods of Analysis of AOAC International

Author: William Horwitz

language: en

Publisher: Aoac International

Release Date: 2005-01-01


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Standard Methods for the Examination of Dairy Products


Standard Methods for the Examination of Dairy Products

Author: H. Michael Wehr

language: en

Publisher: Ignatius Press

Release Date: 2004


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Handbook of Fermented Functional Foods


Handbook of Fermented Functional Foods

Author: Edward R.(Ted) Farnworth

language: en

Publisher: CRC Press

Release Date: 2003-03-26


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Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealing how these foods and their active ingredients impact human health. Handbook of Fermented Functional Foods presents the latest data on fermented food products, their production processes, an