Aoac Official Method 942 05 Ash In Animal Feed In Official Methods Of Analysis Of Aoac International 18th Edition 2005 Chapter

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Official Methods of Analysis of AOAC International

Author: William Horwitz
language: en
Publisher: Aoac International
Release Date: 2005-01-01
Handbook of Fermented Functional Foods

Author: Edward R.(Ted) Farnworth
language: en
Publisher: CRC Press
Release Date: 2003-03-26
Fermented foods have been an important part of the human diet in many cultures for many centuries. Modern research, especially on the immune system, is revealing how these foods and their active ingredients impact human health. Handbook of Fermented Functional Foods presents the latest data on fermented food products, their production processes, an