Amma S Cookbook
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Amma's Cookbook
We all need food.Whether it be for nutrition, good health or just a tool by which we can bring people together, food is an important feature in everyone's lives. #However food is enjoyed when surrounded with love or when made with love. There is no bigger epitome of this than meals which you remember from your childhood. There is no greater evoking of positive emotions and times of enjoyment than when you are enjoying your Amma's food!This book presents an amalgamation of such recipes with a modern twist. Why not combine the treasured culinary memories of your youth in a robust and healthy way?! In the hustle and bustle of everyday life here are recipes that will not only contain wholesomeness of home cooked meals without the hours of careful preparation! This book is not so much a presentation of traditional recipes but more an exploration of how one can adapt traditional meals in a modern day setting thereby allowing the future generations to forge their own memories to revert to when the going gets tough. Remember the old adage that "the key to a man's heart is through his stomach." This book will adapt that adage to, "The key to everyone's heart is through their stomach!" Enjoy! Eat! Experience!
Amma's Cookbook
Ammas.com is the world's largest and most successful Asian food and lifestyle website, audited at over two million hits per month. Amma (which means Mother in many south Asian languages) is a south Indian housewife and grandmother who began sending recipes to her children over the internet when they went overseas, but missed their mother's cooking. From this simple beginning Ammas.com has grown to encompass a complex, fascinating and award-winning website offering among many other services, over 5000 Indian recipes. This is a collection of some of those recipes, which do away with pestle and mortar and tandoor ovens, replacing them with coffee grinders, microwaves and food processors. In addition, it offers ancedotes of Indian village life which convey the warmth, love and traditional values of Amma's village upbringing.
The Best Of Samaithu Paar
Recipes treasured by more than three generations of women The first volume of Samaithu Paar was published in 1951. More than just a cookery book, it was intended to serve as a manual for daily use. Over the years, those who did not find time to learn cooking in the traditional way from their mothers have used the three volumes of Samaithu Paar to set up home and manage kitchen all over the world. The Best of Samaithu Paar brings together 100 most-loved recipes chosen from the three-volume original. Maintaining the simplicity of language, easy-to-follow directions and the adherence to the smallest details, the recipes have been suitably revised and adapted using universal measures of cups and spoons and modern utensils and appliances in place of the more traditional ones. Recipes range from the basic idli, dosai, sambar and rasam to their many variations that are not so familiar to all Indians. The book also includes specialities like Moar Kuzhambu, Mysore Rasam, Pongal, Murukku and Jangiri, as well as pachadis and pickles. A must-have for all those who enjoy traditional Indian cuisine.