Allelopathy In Crop Production

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Allelopathy in Crop Production

Allelopathy offers great potential: (a) to increase agriculture production (food grains, vegetables, fruits, forestry), (b) to decrease harmful effects of modern agricultural practices (multiple cropping, leaching losses from N – fertilizers, indiscriminate use of pesticides viz. weedicides, fungicides, insecticides and nematicides and development of pesticides tolerant /resistant biotypes in pests) on soil health/productivity and on environment and (c) to maintain soil productivity and pollution free environment for our future generations. It is hoped that in the near future the allelopathy may be used in crop production, crop protection, agroforestry and agro-horticultural systems of developed countries. Therefore, it may be one of the strategies to increase agricultural production in Sustainable Agriculture of 21st century. This book is based on the research findings and addresses to various intricate problems of crop production, to which there was no definite answer in the past but now have been attributed to allelopathy.
Allelopathy

Author: Zahid A. Cheema
language: en
Publisher: Springer Science & Business Media
Release Date: 2012-09-17
Allelopathy is an ecological phenomenon by which plants release organic chemicals (allelochemicals) into the environment influencing the growth and survival of other organisms. In this book, leading scientists in the field synthesize latest developments in allelopathy research with a special emphasis on its application in sustainable agriculture. The following topics are highlighted: Ecological implications, such as the role of allelopathy during the invasion of alien plant species; regional experiences with the application of allelopathy in agricultural systems and pest management; the use of microscopy for modeling allelopathy; allelopathy and abiotic stress tolerance; host allelopathy and arbuscular mycorrhizal fungi; allelopathic interaction with plant nutrition; and the molecular mechanisms of allelopathy. This book is an invaluable source of information for scientists, teachers and advanced students in the fields of plant physiology, agriculture, ecology, environmental sciences, and molecular biology.
Allelopathy in Ecological Agriculture and Forestry

Author: S.S. Narwal
language: en
Publisher: Springer Science & Business Media
Release Date: 2012-12-06
The rapidly growing human population has increased the dependence on fossil fuel based agrochemicals such as fertilizers and pesticides to produce the required agricultural and forestry products. This has exerted a great pressure on the non renewable fossil fuel resources, which cannot last indefinitely. Besides, indiscriminate use ofpesticides for pests (weeds, insects, nematodes, pathogens) control has resulted in serious ecological and environmental problems viz. , (A) Increasing incidence of resistance in pest organisms to important pesticides. (B) Shift in pests population, particulary in weeds and insects. In weeds, species that are more closely related to the crops they infest have developed. In insects, scenario is most grim, the predators have been killed and minor insect pests have become major pests and require very heavy doses ofhighly toxic insecticides for their control. (C) Greater environmental pollution and health hazards (a) particularly from contamination of surface and underground drinking water resources and (b) from their inhalation during handling and application. (D) Toxic residues of pesticides pollute the environment and may prove hazardous to even our future generations. (E) Some agricultural commodities may contain minute quantities ofpesticides residues, with long tenn adverse effects on human and livestock health. Therefore, serious ecological questions about the reliance on pesticides for pests control has been raised. The use of fertilizers, besides causing environmental problems has also impoverished the soil health and decreased the beneficial soil fauna. For example, in some major crop rotations viz.