All In The Timing
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All in the Timing
A gripping and fascinating tale about a boy who grows up in the rural south and ends up as a heart surgeon and then leader of a major medical center in a big city. Its Doc Hollywood in reverse, and 100% real. An adventure through time and cultures. -Neil Shulman, M.D. Author, Doc Hollywood Associate Professor, Emory University School of Medicine Dr. Charles Hatcher, Jr.s evolution from a rural community in southwest Georgia to the top ranks of the medical fi eld is an encouragement for all physicians. Since 1982, Mercers School of Medicine has been educating physicians and health professionals from similar backgrounds, preparing them for successful careers in Georgia and the Southeast. Dr. Hatchers autobiography is an inspiration to Mercers eager medical students entering the profession that this now-retired physician so profoundly impacted. -William F. Bina III, M.D., MPH Dean, Mercer University School of Medicine Dr. Hatchers esteemed career at Emory has ranged from life-saving surgeon to inspirational leader. A gifted cardiac surgeon, he used his innate talents and passion for saving lives to build an acclaimed heart program at our institution as well as attract the best and brightest in the fi eld to Emory. Under his guidance, Woodruff Health Sciences Center transformed into a major research institution that continues, to this day, to define the future of medicine. His expertise and leadership have left an indelible mark on this organization and helped pave the way for the health care providers of tomorrow. -John T. Fox President & CEO, Emory Healthcare, Inc
It's All in the Timing
At the outset of her career, acclaimed food writer and cooking instructor Gail Monaghan graduated from culinary school knowing a multitude of professional techniques and boasting a vast repertoire of delicious recipes. But alone in her own kitchen, she quickly realized that orchestrating "dinner for company" wasn't as simple as it seemed. The rib roast overcooked while the garlic custard refused to set. A first-course soufflé was on the table—and falling—while guests were stuck in traffic. Friends had finished off the hors d’oeuvres while the turkey remained raw in the oven. Even for the most experienced home cooks, seamless meal preparation can be a chronological puzzle. The more elaborate the meal, the more difficult it is to serve each dish on time—and at the right temperature. Monaghan has spent years mastering the fine art of culinary timing, which she now shares with her cooking students. It's All in the Timing, Monaghan's ultimate guide to smooth, stress-free home entertaining, enables readers to learn her secrets of prep and process and use them in their own kitchens. Like all classic cookbooks, It's All in the Timing teaches readers the how-tos of its recipes. Uniquely, it also shares the when-tos by organizing the recipes into more than 20 well-crafted menus. Culled from Monaghan's more than 30 years of home entertaining and culinary instruction, this book demystifies the preparation of each menu, treating the entire meal as an extended recipe. The book offers tips for meals that range from the modest and basic to the elaborate. From the simple luncheon to the grand holiday dinner, each menu begins with an Order of Preparations list—a snapshot of what to make, when to make it, and how to avoid common problems, ensuring your meal unfolds like clockwork. Each menu includes not only detailed recipes for each component but also Monaghan's thoughtful commentary and variation suggestions. The book also includes an additional section of bonus recipes, pantry essentials, and other secrets to culinary success. This step-by-step guide to serving flawless, flavorful meals at home provides readers with the invaluable insights and hard-earned wisdom Monaghan has offered her culinary students for more than 15 years. With more than 130 recipes, 21 well-crafted menus, and countless tips from Monaghan's deep knowledge bank, It's All in the Timing is required reading for ambitious home cooks everywhere.
All the Time in the World
Discover the answer to life's most pressing problems through the joy of fly-fishing from master philosopher John Gierach. Once again, John Gierach tells the world why the pastime of fly-fishing makes so much sense--except when it doesn't. In sparkling prose, with more than a touch of humour, he recalls the joys of landing that trout he's been watching for the last hour--and then losing an even fatter one a little later. Joy and frustration mix in Gierach's latest appreciation of the fly-fishing life as he takes us from his home waters on the Front Range of the Rockies in Colorado to fishing meccas all over North America. From fishing lodges in Alaska to memories of the local creek in the Midwest where he grew up, Gierach reminds us about the indispensability of the natural world around us.