Alaska Sourdough
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The Alaska Homegrown Cookbook
Author: Alaska Northwest Books
language: en
Publisher: Graphic Arts Books
Release Date: 2011-07-31
Compiled by the editors of Alaska Northwest Books, The Alaska Homegrown Cookbook contains the best recipes from dozens of Alaska Northwest cookbooks published over the past forty years. It includes appetizers, salads and soups, native fruits and vegetables, baking and desserts, beef, poultry and of course, seafood. In addition there is a section on recipes for wild game as well as side dishes, and even beverages such as Alaska Cranberry Tea. Here are over 200 of the best recipes from the Last Frontier with an introduction by Alaskan chef, Kirsten Dixon. Illustrated with line drawings and black and white photos. A must have for Native Alaskans and visitors alike.
The Alaska Almanac
Author: Nancy Gates
language: en
Publisher: Graphic Arts Center Publishing Co.
Release Date: 2006-11
If you want to know Alaska inside and out, there is no better reference than THE ALASKA ALMANAC.. Updated annually with facts and figures on geography, history, economics, sports, cultures, and people of the Last Frontier, this information-packed volume is a must-have for Alaskans and visitors alike. Celebrating its thirtieth birthday this year, this handy little guide is chock-full of Alaskana, from the beautiful to the bizarre. As always, the wit and wisdom of Mr. Whitekeys continues to delight readers with his wacky-but-true Alaska factoids. Did you know . . . Arctic researchers on the northern tundra have reported up to 9,000 mosquito bites per minute. There are 166,000 moose in Alaska. Each one produces approximately 400 ""moose nuggets"" per day. Alaskans are the second highest per capita consumers of SPAM. in the nation. ""Gold nuggets about Alaska."" -- The Associated Press
Artisan Sourdough Made Simple
Author: Emilie Raffa
language: en
Publisher: Page Street Publishing
Release Date: 2017-10-24
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.