Agroecology In Europe And Central Asia An Overview


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Agroecology in Europe and Central Asia - An overview


Agroecology in Europe and Central Asia - An overview

Author: Food and Agriculture Organization of the United Nations

language: en

Publisher: Food & Agriculture Org.

Release Date: 2020-04-01


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Agroecology is rooted in agricultural heritage systems based on small-scale food producers from all food sectors (pastoralism, fisheries, forestry and agriculture). It contributes to building resilient food systems, starting with greater integration of biodiversity into agricultural production systems and landscapes. By diversifying production, agroecology also contributes to diversified and healthy diets. It replaces costly external inputs with the management of local biodiversity and ecosystem services based on the combined knowledge of family farmers and science creating more resilient communities including by creating off-farm job opportunities. Also, it is based on context-specific design and organization, of crops, livestock, farms, landscapes local culture and knowledge. This publication aims to provide an overview of actions and initiatives on Agroecology in Europe and Central Asia countries.

FAO publications catalogue 2021


FAO publications catalogue 2021

Author: Food and Agriculture Organization of the United Nations

language: en

Publisher: Food & Agriculture Org.

Release Date: 2021-04-28


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This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2020 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

Report on the Regional Symposium on agroecology for Europe and Central Asia


Report on the Regional Symposium on agroecology for Europe and Central Asia

Author: Food and Agriculture Organization of the United Nations

language: en

Publisher: Food & Agriculture Org.

Release Date: 2018-07-26


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The report brings together the information shared during the Regional Seminar on Agroecology in Europe and Central Asia. The aim of the report is to showcase the work and discussions held during the Regional Symposium and to inform the participants and wider audiences (all relevant stakeholders of Agroecology in the region) on the meeting, its content, discussions and outcomes.