Against Nature Perfume
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Against Nature (Á Rebours)
Des Esseintes is a neurasthenic aristocrat who has turned his back on the vulgarity of modern life and retreated to an isolated country villa, where he pursues his obsessions with exotic flowers, rare gems and complex perfumes. The original handbook of decadence, this novel enjoys a cult following.
Scented Visions
Author: Christina Bradstreet
language: en
Publisher: Penn State Press
Release Date: 2022-09-13
Smell loomed large in cultural discourse in the late nineteenth century, thanks to the midcentury fear of miasma, the drive for sanitation reform, and the rise in artificial perfumery. Meanwhile, the science of olfaction remained largely mysterious, prompting an impulse to “see smell” and inspiring some artists to picture scent in order to better know and control it. This book recovers the substantive role of the olfactory in Pre-Raphaelite art and Aestheticism. Christina Bradstreet examines the iconography and symbolism of scent in nineteenth-century art and visual culture. Fragrant imagery in the work of John Everett Millais, Dante Gabriel Rossetti, Simeon Solomon, George Frederic Watts, Edward Burne-Jones, and others set the trend for the preoccupation with scent that informed swaths of British, European, and American art and design. Bradstreet’s rich analyses of paintings, perfume posters, and other works of visual culture demonstrate how artworks mirrored the “period nose” and intersected with the most clamorous debates of the day, including evolution, civilization, race, urban morality, mental health, faith, and the “woman question.” Beautifully illustrated and grounded in current practices in sensory history, Scented Visions presents both fresh readings of major works of art and a deeper understanding of the cultural history of nineteenth-century scent.
Art Scents
In the last twenty years there has been a marked increase in artists using smells in their works at the same time that scents are being used to accompany plays, films, and music. There is also an increase in ambient scenting in stores and hotels and leading chefs are adding unusual scents to cuisine. The book explores these olfactory activities and the aesthetic and ethical issues they raise as well as answering the traditional disparagement of the sense of smell by leading intellectuals such as Kant, Darwin, and Freud, drawing on current science, social science, and humanities as well as literature.