Adventures Of An Itinerant Imagination

The Book of Eating

From New York magazine’s award-winning restaurant critic, “a timely and delectable smorgasbord of dishes and dishing . . . honest, revealing and funny.” —New York Times Book Review A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one.” From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.” “A scarfable recounting of his travels, told through meals.” —Food52 “Gastronomes and fans of Platt will savor this behind-the-scenes look at real life as a restaurant critic.” —Publishers Weekly “A candid, entertaining look at an often bizarre new gustatory landscape.” —Kirkus Reviews “Entertaining.” —Booklist “A delicious peek behind the scenes of a storied career.” —BookPage, starred review

Stories from Afield

Over the past four decades, Bruce L. Smith has worked with most big-game species in some of the American West’s most breathtaking and challenging landscapes. In Stories from Afield, readers join Smith on his adventures as a naturalist, sportsman, and wildlife biologist, as he pulls us into the field of learning and discovery across wilderness areas of western Montana, the National Elk Refuge in Jackson Hole, Wyoming, and a South African temperate forest. Ranging from humorous to harrowing, Smith’s essays recount capturing newborn elk calves, stalking mountain goats on icy cliffs, being stranded on a mountain after riding out a helicopter crash, confrontations with bears during his research, plus quirky and edifying hunting tales. Throughout his adventures, the magnetism and danger of wild nature are ever present, reminding us that our fascination with wildness often stems from its unpredictability.

Imaginative Literature: From Cervantes to Dostoevsky