Advanced Topics In Transport Processes From Drying And Osmotic Dehydration To Freezing
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Advanced Topics in Transport Processes
This volume is a collection of papers describing recent trends in the development, and application of the heat and mass transfer processes in the field of food preservation, namely the technologies of osmotic dehydration, vacuum drying, freeze drying, cooling, superheated steam drying, heat pump drying and spray drying. Heat and Mass Transfer, Drying, Osmotic Dehydration, Freezing, Cooling, Food Preservation, Absorption Materials Science, Building Materials, Manufacturing.
Advanced Topics in Transport Processes: From Drying and Osmotic Dehydration to Freezing
Author: J.M.P.Q. Delgado
language: en
Publisher: Trans Tech Publications Ltd
Release Date: 2020-01-10
Special topic volume with invited peer reviewed papers only
Advanced Topics in Mass Transfer
Author: Mohamed El-Amin
language: en
Publisher: BoD – Books on Demand
Release Date: 2011-02-21
This book introduces a number of selected advanced topics in mass transfer phenomenon and covers its theoretical, numerical, modeling and experimental aspects. The 26 chapters of this book are divided into five parts. The first is devoted to the study of some problems of mass transfer in microchannels, turbulence, waves and plasma, while chapters regarding mass transfer with hydro-, magnetohydro- and electro- dynamics are collected in the second part. The third part deals with mass transfer in food, such as rice, cheese, fruits and vegetables, and the fourth focuses on mass transfer in some large-scale applications such as geomorphologic studies. The last part introduces several issues of combined heat and mass transfer phenomena. The book can be considered as a rich reference for researchers and engineers working in the field of mass transfer and its related topics.