Advanced Bioscience And Biosystems For Detection And Management Of Diabetes
Download Advanced Bioscience And Biosystems For Detection And Management Of Diabetes PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Advanced Bioscience And Biosystems For Detection And Management Of Diabetes book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages.
Advanced Bioscience and Biosystems for Detection and Management of Diabetes
Author: Kishor Kumar Sadasivuni
language: en
Publisher: Springer Nature
Release Date: 2022-07-01
This book covers the medical condition of diabetic patients, their early symptoms and methods conventionally used for diagnosing and monitoring diabetes. It describes various techniques and technologies used for diabetes detection. The content is built upon moving from regressive technology (invasive) and adapting new-age pain-free technologies (non-invasive), machine learning and artificial intelligence for diabetes monitoring and management. This book details all the popular technologies used in the health care and medical fields for diabetic patients. An entire chapter is dedicated to how the future of this field will be shaping up and the challenges remaining to be conquered. Finally, it shows artificial intelligence and predictions, which can be beneficial for the early detection, dose monitoring and surveillance for patients suffering from diabetes
Interdisciplinary Approaches to AI, Internet of Everything, and Machine Learning
Artificial intelligence (AI), the Internet of Everything (IoE), and Machine Learning (ML) are transforming modern society by driving innovation and improving efficiency across diverse fields. These technologies enable seamless connectivity, intelligent decision-making, and data-driven solutions that address complex global challenges. From revolutionizing industries like healthcare, education, and transportation to enhancing communication and resource management, their applications are vast and impactful. Interdisciplinary approaches are critical for unlocking their full potential, fostering collaboration across sectors to develop sustainable, ethical, and inclusive solutions. As these technologies continue to shape the future, they hold the promise of advancing societal progress while addressing pressing issues. Interdisciplinary Approaches to AI, Internet of Everything, and Machine Learning explores interdisciplinary approaches to harnessing AI, IoT, and ML to address complex challenges and drive innovation across various fields. It emphasizes collaborative strategies to develop sustainable, ethical, and impactful technological solutions for a rapidly evolving world. Covering topics such as artificial neural networks, management information systems, and supply chain management, this book is an excellent resource for researchers, technologists, industry professionals, educators, policymakers, and more.
Ghee
Ghee (clarified milk fat) is a dairy product composed mainly of milk fat and minor components, such as vitamins, minerals, and enzymes; and butter oil has a bland flavor, whereas ghee has a pleasing flavor. In 18 chapters, Ghee: Chemistry, Technology, and Health Aspects covers topics focusing on ghee chemistry and physicochemical properties, and ghee processing and applications, as well as ghee biosafety and health effects. Features: Explores the chemistry of ghee from different dairy sources Discusses ghee functional constituents and their health-enhancing potential Written by industry experts and international scientists Addresses ghee-growing applications in clinical nutrition, functional foods, pharmaceuticals, nutraceuticals, and cosmetics Authored by a team of experts, this book brings a diversity of lipid science developments to chemists, nutritionists, and researchers in the fields of food science, nutrition, food chemistry and technology, cosmetics, and nutraceuticals. This book is an essential textbook for healthy food developers as well as the research and development (R&D) researchers using milk fats. Meanwhile, it is a valuable reference work for edible fat and oil companies reformulating their products or developing new healthy products.