Adding Water To Whiskey Science
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Distill Your Whiskey
Distill Your Whiskey offers a comprehensive guide to home distilling, enabling enthusiasts to master the craft whiskey-making process from grain to glass. It explores the intricacies of grain selection, covering how different grains like rye, corn, and barley influence flavor. The book also highlights the crucial role of fermentation, explaining how temperature control and yeast strains affect the final spirit's character. This distilling guide demystifies the science behind whiskey distillation, making it accessible to beginners. Starting with essential ingredients and equipment, the book progresses through mashing, fermentation, and the distillation process, detailing the use of pot stills and reflux stills. It also covers the aging process, emphasizing the impact of barrel selection on flavor. Chapters conclude with hands-on exercises, and the book culminates in advanced techniques like blending and flavoring. Distill Your Whiskey uniquely blends scientific explanations with practical, step-by-step instructions. The book emphasizes the importance of understanding the chemical reactions involved in distillation and the nuances of the aging process for creating high-quality craft spirits.
Distilled Knowledge: The Science Behind Drinking's Greatest Myths, Legends, and Unanswered Questions
Everyone has questions about drinking, but it can seem like every bartender (and bargoer) has different answers. Between the old wives' tales, half-truths, and whiskey-soaked conjectures, it's hard to know what to believe, until now. Armed with cutting-edge research and a barfly’s thirst for the truth, cocktail instructor Brian D. Hoefling tackles the most burning questions and longest-held myths surrounding that most ancient of human pastimes—with the science to either back them up or knock them down. From the ins and outs of aging to the chemistry of a beer head and the science behind your hangover, Distilled Knowledge provides a complete and comical education that will put an end to any barroom dispute, once and for all.
Drink More Whiskey
This smart guide to whiskey introduces a new generation of would-be connoisseurs to the hottest new-again spirit. And with upstart distillers reviving varieties like white dog (moonshine to prohibition-era folks), now is the best time to start learning about it. Drink More Whiskey is the reference for those want to discover the provenance, styles, differences in quality, and ideal uses of whiskey in a fresh, fun-to-read format. In addition, more than 20 recipes are sprinkled throughout, from classics like the Old Fashioned to thoroughly modern tipples like the Manchester (made from single malt Scotch whisky and fresh herbs), so readers can take their learning from book to glass.