A Simple Recipe For How To Change The World And How I Have Tried To Do So
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A Simple Recipe for How to Change the World (And How I Have Tried to Do So)
“A Simple Recipe for How to Change the World” will inspire folks to act on their dreams; will motivate, inspire, encourage, and challenge people to be creative and submit ideas and not be silent and fear rejection, criticism, or ridicule. The book describes a simple recipe for how you can change the world—even if “your world” is just your home, community, or your workplace. If there ever was a time where innovation, new ideas were needed to improve our world, that time is now. Four stages in the evolution of an idea and the eight-step process, “Suggestions Made Easy,” will demonstrate how to get ideas adopted. The book chronicles examples for how, through a 30-year career the author sought to bring about change.
Mind, Brain, and Free Will
Author: Richard Swinburne
language: en
Publisher: Oxford University Press
Release Date: 2013-01-17
Richard Swinburne presents a powerful case for substance dualism and libertarian free will. He argues that pure mental and physical events are distinct, and defends an account of agent causation in which the soul can act independently of bodily causes. We are responsible for our actions, and the findings of neuroscience cannot prove otherwise.
New York Magazine
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.