A Selvakumar
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Enzymes in Food Processing
Author: Parmjit S. Panesar
language: en
Publisher: I. K. International Pvt Ltd
Release Date: 2010
This book reflects an in depth study of high academic standards dealing in a coherent and lucid way the most comprehensive and advances in application of enzymes in food processing. This indispensable treatise is the product of combined efforts of leading experts of excellent academic credentials in the area of food technology and biotechnology. This unique volume gives a holistic view about the interventions of enzymes in food processing i.e. " Handles different enzymes used in food processing at one platform. " Discusses the methods of enzyme immobilization and application of immobilized enzymes in food processing. " Describes the use of enzymes as food analytical tools including biosensors " Illustrates the knowledge about novel strategies in enzyme designing. " Numerous tables and figures throughout the volume provide illustrative material to support the detailed information The present volume is an excellent resource of information especially for food scientists/technologists, biotechnologists, biochemical engineers, biochemists, organic chemists, graduate and research students.
Cyber Intelligence and Information Retrieval
This book features selected research papers presented at the 2nd International Conference on Cyber Intelligence and Information Retrieval (CIIR 2023) held at the Institute of Engineering & Management, Kolkata, India, in association with CSI Kolkata section on 14-15 December 2023. Cyber intelligence and information retrieval are closely related fields that deal with the collection, analysis, and utilization of data and information from various digital sources. These fields are crucial in today's digital age, where vast amounts of data are generated and stored electronically. By combining the strengths of cyber intelligence and information retrieval, organizations can enhance their ability to detect, respond to, and mitigate cyber threats, while also improving their overall cybersecurity posture and decision-making processes. This book comprises high-quality research work by academicians and industrial experts in the field of artificial intelligence, data analytics, computing, and communication, including full-length papers, research-in-progress papers, and case studies related to all the areas of data analytics, machine learning, Internet of Things (IoT), information security, etc.
Sugar Beet Cultivation, Management and Processing
This book is a compilation of advancements and achievements in the field of sugar beet cultivation. It covers recent research and up-to-date information on this crop. It discusses essential aspects for high production and good yield, development and crop management, such as origin, breeding, seed production, physiology, pathology, entomology, biotechnology, and post-harvest technology. Sugar beet is known as an alternative crop for sugar production. A versatile crop having numerous uses, besides being raw material for sugar production, its molasses contain high amount of betaine which is used as a feed supplement. Due to its value profile it has attracted the millers and farmers alike. This book is of interest to teachers, researchers, agriculture scientists, capacity builders and policymakers. Also the book serves as additional reading material for graduate students of agriculture, forestry, ecology and soil science. National and international agricultural scientists, policy makers will also find this to be a useful read.