A Pictorial Guide To Metamorphic Rocks In The Field
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A Pictorial Guide to Metamorphic Rocks in the Field
This book is an illustrative introduction to metamorphic rocks as seen in the field, designed for advanced high school to graduate-level earth science and geology students to jump-start their observational skills. In addition to photographs of rocks in the field, there are numerous line diagrams and examples of metamorphic features shown in thin section. The thin section photos are all at a scale and in a context that can be related to views seen in the field through a hand lens.
A Pictorial Guide to Metamorphic Rocks in the Field
This book is an illustrative introduction to metamorphic rocks as seen in the field, designed for advanced high school to graduate-level earth science and geology students to jump-start their observational skills. In addition to photographs of rocks in the field, there are numerous line diagrams and examples of metamorphic features shown in thin section. The thin section photos are all at a scale and in a context that can be related to views seen in the field through a hand lens.
Vineyards, Rocks, and Soils
Author: Alex Maltman
language: en
Publisher: Oxford University Press
Release Date: 2018-03-01
Jurassic, basalt, moraine, flint, alluvial, magma: what are these words and what do they have to do with wine? The answers are here in this book. They are geological terms that reflect a bond between wine and the land. Understanding geology, however, is tricky. Geological concepts are obscure; processes can be imperceptibly slow, invisible, and unimaginably ancient. The terminology is formidable, such that even the names of common rocks carry an air of mystery. Geology is introduced plainly, starting with basic principles, all in the context of wine. The emphasis is on the kinds of processes that shape vineyards, and on the minerals, rocks and soils that host the vines. Geological words now commonly seen in wine writings are systematically explained. You will learn the stories behind some of the names, the human face of geology. The book also explores how the geology-wine connection manifests in the finished product and evaluates its importance, particularly in the contexts of minerality, terroir, and wine taste. The fact is that geology is increasingly being promoted in the world of wine; the aim here is to help it be properly understood.