A Healthy Appetite


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Gordon Ramsay's Healthy Appetite


Gordon Ramsay's Healthy Appetite

Author: Gordon Ramsay

language: en

Publisher: Quadrille Publishing

Release Date: 2008


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Ramsay--super-fit chef, marathon runner, and high-energy television personality--has put together more than 100 dishes for eating well and staying in the peak of good health. Color photographs throughout.

A Healthy Appetite


A Healthy Appetite

Author: Sugaishi

language: en

Publisher:

Release Date: 2017-01-31


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It's a senpai's job to look over his juniors and Kuramochi Ami is a handful! Kubo enjoys having his shy and quiet junior around, but like a little sister, you can't let her out of your sight. Ami is trying her best but keeps on messing up, so to make it up to her senpai, she invites Kubo over to her place for dinner. Once there, Kubo is taken aback by her boldness, and delighted by the amazing meal she's made. While he might be full, Ami's got one more great course which she saved for last! Senpai may be in charge, but it's Ami's turn to show him the ropes!

Why We Eat (Too Much)


Why We Eat (Too Much)

Author: Andrew Jenkinson

language: en

Publisher: Penguin UK

Release Date: 2020-01-02


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THE SUNDAY TIMES BESTSELLER A PRACTICAL, ACCESSIBLE GUIDE TO UNDERSTANDING THE SECRET TO LASTING WEIGHT LOSS AND HOW YOU CAN GET IN SHAPE WITHOUT COUNTING CALORIES 'A compelling look at the science of appetite and metabolism' Vogue 'Fascinating science' ITV _______________ What we've been told about our diet has been all wrong. In fact, diet culture can actually drive up your weight in the long-term. For over two decades, weight loss surgeon Dr Andrew Jenkinson has treated thousands of people who have become trapped in the endless cycle of dieting. Combining case studies from his practice and the new science of metabolism, Why We Eat (Too Much) debunks the great myths of the body, and systematically explains why dieting is counter-productive. An unflinching book, it investigates every aspect of nutrition, including: 1. The difference between good and bad fats 2. 'Set weight points' that are unique to everyone 3. The impact of genes and genetic mutation on our weight 4. What happens to our hormones long after a diet ends It's time to put an end to the confusion and understand our bodies better than ever before. _______________ 'Articulate, clear, a joy to read, this is a book that really needed written' Joanna Blythman, author of Swallow This 'Highly persuasive . . . a radical approach to weight loss' Sunday Times 'Debunks the myths around dieting and weight-loss' Telegraph


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