A Guide To Infection Control In The Hospital
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A Guide to Infection Control in the Hospital
Infections, especially those occurring postoperatively, remain a major problem in hospitals. This handy pocket-sized manual provides guidelines and protocols for preventing infections, and managing them if they occur. It covers various types of infection, and is suitable for members of infection control teams.
Infection Control Made Easy
A practical, accessible set of principles and guidelines to improve the quality of patient care in hospitals, this resource helps nursing staff, doctors, and other specialists contain infections and protect themselves and other patients from their spread. The techniques are invaluable as an excellent reference on every hospital ward—helping workers meet their responsibilities for maintaining sanitary, hygienic health-care environments.
Essentials of Hospital Infection Control
Author: S Apruba Sastry
language: en
Publisher: Jaypee Brothers Medical Publishers
Release Date: 2019-02-08
1. Introduction to Healthcare-associated Infections 2. Structural Organization of an Infection Control Program 3. Major Healthcare-associated Infection Types 4. Surveillance of Healthcare-associated Infections 5. Standard Precautions-I: Hand Hygiene 6. Standard Precautions-II: Personal Protective Equipment 7. Transmission-based Precautions 8. Infection Control in Special Situations 9. Disinfection Policy 10. Central Sterile Supply Department 11. Environmental Surveillance 12. Screening for Multidrug-resistant Organisms 13. Infection Control in Laundry 14. Infection Control in Kitchen and Food Safety 15. Waste Management in Healthcare Facility 16. Staff Health Issues-I: Needle Stick Injury Management 17. Staff Health Issues-II: Work Restriction and Vaccination 18. Outbreak Investigation 19. Antimicrobial Stewardship 20. Infection Control Requirements for Accreditation Index