A Beginner S Guide To Recognizing Trees Of The Northeast


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A Beginner's Guide to Recognizing Trees of the Northeast


A Beginner's Guide to Recognizing Trees of the Northeast

Author: Mark Mikolas

language: en

Publisher: The Countryman Press

Release Date: 2017-10-03


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Identify maple, ash, oak, and more with easy-to-learn visual techniques. In this friendly and approachable field guide, writer and avid hiker Mark Mikolas shares a unique approach for year-round tree identification. His method, which centers on the northeastern United States where 20 species make up the majority of trees, will prepare readers to recognize trees at a glance, even in winter when leaves and flowers are not present. Mikolas’s secret is to focus on the key characteristics of each tree—black cherry bark looks like burnt potato chips; beech and oak trees keep their leaves in winter; spruce needles are pointed while balsam fir needles are soft and rounded at the ends. Some trees can even be identified by scent. Location maps for each of the 40 species covered and more than 400 photographs illustrating key characteristics make the trees easy to identify. Mikolas also explains how to differentiate between similar and commonly confused trees, such as red maple and sugar maple. A Beginner’s Guide to Recognizing Trees of the Northeast is a book to keep close at hand wherever trees grow.

Forage & Feast


Forage & Feast

Author: Chrissy Tracey

language: en

Publisher: Ten Speed Press

Release Date: 2024-04-09


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Explore the bounty of the natural world through over 85 vegan recipes featuring foraged ingredients “Forage & Feast embodies a commonsense, simple, and joyful approach to foraging and cooking.”—Michel Nischan, chef, author, and food-equity advocate In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover and collect plants and fungi. Use the identification guides and nature photographs to help you forage, then cook your way through fall, winter, spring, and summer with recipes featuring the wild ingredients. No matter where you live, you’ll be able to find recipe inspiration and universally useful foraging advice. From urban magnolia blooms and easy-to-find dandelions to golden chanterelles and sweet pawpaws, Chrissy shows you how to transform nature’s treasures into vegan recipes everyone will love. Discover mouthwatering dishes like: Morel “Fried Chicken” Bites with Dandelion Hot Honey (Spring) Pulled Jackfruit Sliders with Blackberry Barbecue Sauce (Summer) Crabapple Crisp (Fall) Shagbark Hickory Ice Cream (Winter) Interwoven with stories from Chrissy’s own foraging and culinary experiences and accompanied by lush photography, Forage & Feast is the perfect introduction to finding food in the natural world and turning it into something both beautiful and tasty.

Take to the Trees: A Story of Hope, Science, and Self-Discovery in America's Imperiled Forests


Take to the Trees: A Story of Hope, Science, and Self-Discovery in America's Imperiled Forests

Author: Marguerite Holloway

language: en

Publisher: W. W. Norton & Company

Release Date: 2025-05-13


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One of Heatmap's Climate Books to Read in 2025 An empowering journey into the overstory with the arborists and forest experts safeguarding our iconic trees. Journalist Marguerite Holloway arrives at the Women’s Tree Climbing Workshop as a climbing novice, but with a passion for trees and a deep concern about their future. Run by twin sister tree doctors Bear LeVangie and Melissa LeVangie Ingersoll, the workshop helps people—from everyday tree lovers to women arborists working in a largely male industry—develop impressive technical skills and ascend into the canopy. As Holloway tackles unfamiliar equipment and dizzying heights, she learns about the science of trees and tells the stories of charismatic species, including hemlock, aspen, Atlantic white cedar, oak, and beech. She spotlights experts who are chronicling the great dying that is underway in forests around the world as trees face simultaneous and accelerating threats from drought, heat, floods, disease, and other disruptions. As she climbs, Holloway also comes to understand the profound significance of trees in her relationship with her late mother and brother. The book’s rousing final chapter offers something new: a grander environmental and arboreal optimism, in which the story of trees and their resilience meshes with that of people working to steward the forests of the future, and of community found among fellow tree climbers. A lyrical work of memoir and reportage, Take to the Trees sounds the alarm about rapid arboreal decline while also offering hope about how we might care for our forests and ourselves.