A Basic Introduction To Separation Science
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A Basic Introduction to Separation Science
This publication is intended to serve as a basic introduction to the world of separation science. It encompasses all of the major separation techniques in current use in industry explaining the principles, operation and applications of each technique. Coverage includes filtration and speciality membrane processes, sedimentation and centrifugation, evaporation, crystallisation, flotation, distillation, chromatography, liquid-liquid extraction, gas-liquid, gas-solid, solid-solid and gas-gas techniques.
An Introduction to Separation Science
Author: Barry L. Karger
language: en
Publisher: Wiley-Interscience
Release Date: 1973-11-09
A comprehensive, integrated view of separation science Introduction to Separation Science offers a unified treatment of the fundamentals and practical applications of separation. The book places an emphasis on laboratory and analytical separations and takes this unified approach to address the fact that practical applications in separation have been developed and used in a variety of unrelated disciplines. The result is a complete overview of separation techniques within these varied, disparate areas of practice, providing the perfect guide to the reader who wishes to become familiar with separation techniques in fields outside their own.
Handbook of Methods and Instrumentation in Separation Science
Handbook of Methods and Instrumentation in Separation Science, Volume 1 provides concise overviews and summaries of the main methods used for separation. It is based on the Encyclopedia of Separation Science. The handbook focuses on the principles of methods and instrumentation. It provides general concepts concerning the subject matter; it does not present specific procedures. This volume discusses the separation processes including affinity methods, analytical ultracentrifugation, centrifugation, chromatography, and use of decanter centrifuge and dye. Each methodology is defined and compared with other separation processes. It also provides specific techniques, principles, and theories concerning each process. Furthermore, the handbook presents the applications, benefits, and validation of the processes described in this book. This handbook is an excellent reference for biomedical researchers, environmental and production chemists, flavor and fragrance technologists, food and beverage technologists, academic and industrial librarians, and nuclear researchers. Students and novices will also find this handbook useful for practice and learning. - One-stop source for information on separation methods - General overviews for quick orientation - Ease of use for finding results fast - Expert coverage of major separation methods - Coverage of techniques for all sizes of samples, pico-level to kilo-level