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Do You Think You're Clever?

What happens if I drop an ant? What books are bad for you? What percentage of the world's water is contained in a cow? The Oxbridge undergraduate interviews are infamous for their unique ways of assessing candidates, and from these peculiar enquiries, professors can tell just how smart you really are. John Farndon has collected together 75 of the most intriguing questions taken from actual admission interviews and gives full answers to each, taking the reader through the fascinating histories, philosophies, sciences and arts that underlie each problem. This is a book for everyone who likes to think they're clever, or who thinks they'd like to be clever. And cleverness is not just knowing stuff, it's how laterally, deeply and interestingly you can bend your brain. Guesstimating the population of Croydon, for example, opens a chain of thought from which you can predict the strength of a nuclear bomb ...and that's just the start of it.

Cook Once, Eat All Week

Cook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you through this tried-and-true method and show you how batch-cooking a few basic components can give you an entire week’s worth of dinners with minimal time and effort. Have you ever tried a meal prep plan before and gotten so excited about having your cooking for the week done ahead of time, only to find yourself totally exhausted after a full day in the kitchen, shocked by your grocery bill, and tired of the same leftovers by Tuesday? Cassy Joy Garcia had been there, too. As a mom, business owner, and Nutrition Consultant, she needed to get a healthy, affordable, and tasty dinner on the table fast every night, and she knew there had to be a better way to do it. She finally cracked the code when she discovered that by batch-cooking a protein, starch, and vegetable each week she could easily assemble three fresh, diverse meals in minimal time. After years of her readers asking her for better meal prep strategies and easy recipes, she released 4 weeks of recipes on her blog, Fed and Fit. Since then, tens of thousands of people have made and raved about the series and begged for more! In this book, you’ll find 26 weeks of affordable, healthy, delicious meals that your family will love eating, and a chapter full of bonus 20-minute meals. Optional Instant Pot and slow cooker instructions are included to get you even more time back in your week. With a Real Food foundation, the weeks in this book aim to support dietary approaches that cover gluten-free, dairy-free, Paleo, low-carb, egg-free, kid-friendly, and more. Three simple ingredients like shredded pork, potatoes, and cabbage are turned into these three easy-to-assemble meals: Honey Mustard Pork Sheet Pan Dinner, Enchiladas Verde Casserole, and Sloppy Joe Stuffed Potatoes. This book is a must-have for anyone looking for a REAL solution to help them eat healthfully while also saving time and money and loving what they are eating.

Year 4