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Ecology of Java & Bali
Author: Anthony J. Whitten
language: en
Publisher: Tuttle Publishing
Release Date: 2013-02-05
The Ecology of Java and Bali is a comprehensive ecological survey of two of the most ecologically diverse islands in the Pacific. It also contains the results of original research, interviews and personal experience. It will be useful to resource managers, ecologists and government planners, as well as to all others interested in the region. Java and Bali are the best known of all the islands in the Indonesian archipelago. Nowhere else in the country are ecological issues of such importance, and nowhere else is there a better chance of the major development problems being solved. This is because Java has the greatest concentration of development projects, the densest population, excellent human resources, and the interest of many of the most powerful decision makers. Bali, meanwhile, has the eyes of the world on it as an important tourist destination enjoyed by both domestic and foreign visitors.
Kuliner Indonesia
Author: Franc Wiedenhoff
language: en
Publisher: Kokkieblanda(.nl)
Release Date: 2023-11-14
In the book, Sumatran cuisine as well as Javanese cuisine and the cuisines of the other islands of Indonesia are discussed. Sumatra: from Aceh in the north to Lampung in the south and from Padang in the west to Belitung in the east. Sumatran cuisine is spicy and Padang cuisine is one of the most famous. But there are many more and also delicious regional cuisines in Sumatra! Java: from Banten in the west to Banyuwangi in the east. In between are various regional cuisines such as those from Jakarta, Cirebon, Yogyakarta, Madura and Tegal, among others. In general, the dishes are sweeter than those from Sumatra and less spicy. Island arc: the recipes of the various cuisines come from Bali, Nusa Tenggara, Kalimantan, Sulawesi, Maluku and Papua. The recipes range from spicy (Lombok) to spicy (Gorontalo) and everything in between.