1 Peter F Stanbury Allan Whitaker Stephen J Hall Principles Of Fermentation Technology Third Edition Butterworth Heinemann 2017 Pages 619 686
Download 1 Peter F Stanbury Allan Whitaker Stephen J Hall Principles Of Fermentation Technology Third Edition Butterworth Heinemann 2017 Pages 619 686 PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get 1 Peter F Stanbury Allan Whitaker Stephen J Hall Principles Of Fermentation Technology Third Edition Butterworth Heinemann 2017 Pages 619 686 book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages.
Principles of Fermentation Technology
This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams.This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.
Principles of Fermentation Technology
Author: Peter F Stanbury
language: en
Publisher: Butterworth-Heinemann
Release Date: 2016-08-31
The successful structure of the previous edition of Principles of Fermentation Technology has been retained in this third edition, which covers the key component parts of a fermentation process including growth kinetics, strain isolation and improvement, inocula development, fermentation media, fermenter design and operation, product recovery, and the environmental impact of processes. This accurate and accessible third edition recognizes the increased importance of animal cell culture, the impact of the post-genomics era on applied science and the huge contribution that heterologous protein production now makes to the success of the pharmaceutical industry. This title is ideally suited for both newcomers to the industry and established workers as it provides essential and fundamental information on fermentation in a methodical, logical fashion. Stanbury, Whitaker and Hall have integrated the biological and engineering aspects of fermentation to make the content accessible to members of both disciplines with a focus on the practical application of theory. This text collates all the fermentation fundamentals into one concise reference, making it a valuable resource for fermentation scientists, as well as those studying in the field. - Retains its successful structure and covers all components of the fermentation process - Integrates the biological and engineering aspects of fermentation to discuss the most recent developments and advancements in the field - Written in a style accessible to readers from either a biological or engineering background with each chapter supported by an extensive bibliography
Statistics (Theory & Practice)
This book faciliates easy understanding of the matter without any tediousness in grasping the theories and illustrations.This book is completed in respect of the syllabus for B.Com and B.A.(Eco) degrees (Semester and Non-Semester) of Madurai Kamaraj University.Every effort has been made to give illustrations for lucidit. Every chapter explains the principles through appropiate illustrations.At the end of each chapter selected exercises from different university papers have been included alongwith answers.This book covers theortical, practical and applied aspects of statistics as far as possible in a clear and exhaustive manner. This book contains 553 solved illustrations, 442 Objective Type Questions, 264 theortical questions and 1,000 practical problems with appropiate answers.