He Is A Glutton And A Drunkard Deviant Consumption In The Hebrew Bible
Download He Is A Glutton And A Drunkard Deviant Consumption In The Hebrew Bible PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get He Is A Glutton And A Drunkard Deviant Consumption In The Hebrew Bible book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages.
‘He is a Glutton and a Drunkard’: Deviant Consumption in the Hebrew Bible
In ‘He is a Glutton and a Drunkard’: Deviant Consumption in the Hebrew Bible Rebekah Welton uses interdisciplinary approaches to explore the social and ritual roles of food and alcohol in Late Bronze Age to Persian-period Syro-Palestine (1550 BCE–400 BCE). This contextual backdrop throws into relief episodes of consumption deemed to be excessive or deviant by biblical writers. Welton emphasises the social networks of the household in which food was entangled, arguing that household animals and ritual foodstuffs were social agents, challenging traditional understandings of sacrifice. For the first time, the accusation of being a ‘glutton and a drunkard’ (Deut 21:18-21) is convincingly re-interpreted in its alimentary and socio-ritual contexts.
T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel
Food and feasting are key themes in the Hebrew Bible and the culture it represents. The contributors to this handbook draw on a multitude of disciplines to offer an overview of food in the Hebrew Bible and ancient Israel. Archaeological materials from biblical lands, along with the recent interest in ethnographic data, a new focus in anthropology, and emerging technologies provide valuable information about ancient foodways. The contributors examine not only the textual materials of the Hebrew Bible and related epigraphic works, but also engage in a wider archaeological, environmental, and historical understanding of ancient Israel as it pertains to food. Divided into five parts, this handbook examines and considers environmental and socio-economic issues such as climate and trade, the production of raw materials, and the technology of harvesting and food processing. The cultural role of food and meals in festivals, holidays, and biblical regulations is also discussed, as is the way food and drink are treated in biblical texts, in related epigraphic materials, and in iconography.
From ‘Mission-Shaped’ to ‘Jesus-Shaped’ Church
Hospitality is often invoked without question in Church of England discourse, but the importance of the practice to contemporary mission has not been subject to detailed analysis. This book provides otherwise elusive in-depth theological examination of the scope of Christian understandings of hospitality. From feasting in the Hebrew Scriptures, and foot-washing in the New Testament, to online Communion during the COVID-19 pandemic, hospitality is more than ‘welcome’, or the evangelistic hospitality of the Alpha Course or Messy Church. So this book encompasses racism, ageing, poverty, tragedy, storytelling, minds, bodies and belonging, as well as the implications of allying food to Christian formation. It shows that Christian hospitality has relevance not only to mission, but also to ecclesiology, eschatology, disability theology, and social and ecological justice.