You are here: Home › Books › The Backgammon Gourmet: Recipes and Position Analyses by 8 Master Chefs and Players

The Backgammon Gourmet: Recipes and Position Analyses by 8 Master Chefs and Players

The Backgammon Gourmet: Recipes and Position Analyses by 8 Master Chefs and Players

ISBN: 1960266004

ISBN 13: 9781960266002

Authors: Phyllis Shapiro, Art Benjamin, Arda Findikoglu, Michihito Kageyama, Roberto Litzenberger, David Presser, Albert Steg, Marty Storer, Antoinette-Marie Williams

4.00 of 0

Click the button below to register a free account and download the file


Download PDF

Download ePub

*Disclosure:“This post may contain affiliate links and I earn from qualifying purchases”.