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Tom Colicchio

Tom Colicchio

20 books

James Beard's American Cookery

James Beard's American Cookery

by James Beard

4.22 of 1,697

Think Like a Chef

Think Like a Chef

by Tom Colicchio

4.04 of 1,044

Why I Cook

Why I Cook

by Tom Colicchio

3.90 of 745

'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich

'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich

by Tom Colicchio

3.82 of 748

Top Chef: The Cookbook

Top Chef: The Cookbook

by The Creators of Top Chef

3.71 of 743

The Oxford Companion to Beer (Oxford Companion To...

The Oxford Companion to Beer (Oxford Companion To...

by Garrett Oliver

4.39 of 534

Try This at Home: Recipes from My Head to Your Plate: A Cookbook

Try This at Home: Recipes from My Head to Your Plate: A Cookbook

by Richard Blais

3.71 of 192

The Last Course: The Desserts of Gramercy Tavern

The Last Course: The Desserts of Gramercy Tavern

by Claudia Fleming

4.26 of 161

Le Pigeon: Cooking at the Dirty Bird [A Cookbook]

Le Pigeon: Cooking at the Dirty Bird [A Cookbook]

by Gabriel Rucker

4.28 of 131

Bringing It Home: Favorite Recipes from a Life of Adventurous Eating

Bringing It Home: Favorite Recipes from a Life of Adventurous Eating

by Gail Simmons

3.82 of 134

Eat Like a Man: The Only Cookbook a Man Will Ever Need (Cookbook for Men, Meat Eater Cookbooks, Grilling Cookbooks)

Eat Like a Man: The Only Cookbook a Man Will Ever Need (Cookbook for Men, Meat Eater Cookbooks, Grilling Cookbooks)

by Ryan D'Agostino

4.00 of 127

Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

by Tom Colicchio

4.09 of 117

Salt to Taste: The Key to Confident, Delicious Cooking

Salt to Taste: The Key to Confident, Delicious Cooking

by Marco Canora

4.15 of 67

Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book

Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book

by Stephen Collucci

3.76 of 63

Waste Not: How to Get the Most from Your Food

Waste Not: How to Get the Most from Your Food

by The James Beard Foundation

3.23 of 56

Think Like a Chef, 25th Anniversary Edition

Think Like a Chef, 25th Anniversary Edition

by Tom Colicchio

3.00 of 1

SET OF 2 GREAT COOKBOOKS! Think Like a Chef & Let the Flames Begin

SET OF 2 GREAT COOKBOOKS! Think Like a Chef & Let the Flames Begin

by Tom Colicchio

0.0 of 0

Flavorful and Frugal: 100 Vegetarian Recipes That Delight Your Taste Buds Without Breaking the Bank (Cook Books Book 1)

Flavorful and Frugal: 100 Vegetarian Recipes That Delight Your Taste Buds Without Breaking the Bank (Cook Books Book 1)

by Tom Colicchio

0.0 of 0