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Simranjeet Kaur

Simranjeet Kaur

38 books

Unflinching Hues

Unflinching Hues

by Simranjeet Kaur

2.33 of 3

Princess colouring Book

Princess colouring Book

by Simranjeet Kaur

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A New Dimension to Surgery- Endodontic Microsurgery: Small things make a big difference

A New Dimension to Surgery- Endodontic Microsurgery: Small things make a big difference

by Simranjeet Kaur

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Aumento do prazo de validade das mordidas de chhana: Efeito do extracto de arando na qualidade e no prazo de validade das mordidas de chhana

Aumento do prazo de validade das mordidas de chhana: Efeito do extracto de arando na qualidade e no prazo de validade das mordidas de chhana

by Simranjeet Kaur

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Verlängerung der Haltbarkeit von Chana-Bissen: Auswirkung von Cranberry-Extrakt auf die Qualität und Haltbarkeit von Chhana-Häppchen

Verlängerung der Haltbarkeit von Chana-Bissen: Auswirkung von Cranberry-Extrakt auf die Qualität und Haltbarkeit von Chhana-Häppchen

by Simranjeet Kaur

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Aumento del tiempo de conservación de los bocados de chhana: Efecto del extracto de arándano rojo en la calidad y el tiempo de conservación de los bocados de chhana

Aumento del tiempo de conservación de los bocados de chhana: Efecto del extracto de arándano rojo en la calidad y el tiempo de conservación de los bocados de chhana

by Simranjeet Kaur

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journal

journal

by Simranjeet Kaur

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Gratitude Journal: A 5 Week Guide To Nurture Your Inner Self: Nurture Your Inner Self Gratitude Journal

Gratitude Journal: A 5 Week Guide To Nurture Your Inner Self: Nurture Your Inner Self Gratitude Journal

by Simranjeet Kaur

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Shelf life enhancement of chhana bites: Effect of cranberry extract on quality and shelf life of chhana bites

Shelf life enhancement of chhana bites: Effect of cranberry extract on quality and shelf life of chhana bites

by Simranjeet Kaur

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Conceito de Desenho de Chocolate e Caramelo Chhana Delícias: A melhoria da carne tradicional à base de Chana em um novo produto de confeitaria funcional

Conceito de Desenho de Chocolate e Caramelo Chhana Delícias: A melhoria da carne tradicional à base de Chana em um novo produto de confeitaria funcional

by Simranjeet Kaur

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Koncepcja Projektowania Czekolady i Karmelu Chhana Rozkosze: Udoskonalenie tradycyjnego słodkiego mięsa na bazie Chhany w nowy funkcjonalny produkt cukierniczy

Koncepcja Projektowania Czekolady i Karmelu Chhana Rozkosze: Udoskonalenie tradycyjnego słodkiego mięsa na bazie Chhany w nowy funkcjonalny produkt cukierniczy

by Simranjeet Kaur

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Concept van het ontwerpen van Chocolade en Caramel Chhana Pleziertjes: Verbetering van traditioneel zoet vlees op basis van Chhana in nieuw functioneel snoepgoedproduct

Concept van het ontwerpen van Chocolade en Caramel Chhana Pleziertjes: Verbetering van traditioneel zoet vlees op basis van Chhana in nieuw functioneel snoepgoedproduct

by Simranjeet Kaur

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Concetto di Progettazione Cioccolato e Caramello Chhana Delizie: Miglioramento della carne dolce tradizionale a base di Chhana in un prodotto ... funzionalità dolciaria

Concetto di Progettazione Cioccolato e Caramello Chhana Delizie: Miglioramento della carne dolce tradizionale a base di Chhana in un prodotto ... funzionalità dolciaria

by Simranjeet Kaur

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Concept de conception de délices au chocolat et au caramel Chhana: Amélioration de la viande sucrée traditionnelle à base de chhana en un nouveau produit de confiserie fonctionnel

Concept de conception de délices au chocolat et au caramel Chhana: Amélioration de la viande sucrée traditionnelle à base de chhana en un nouveau produit de confiserie fonctionnel

by Simranjeet Kaur

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Konzept zur Gestaltung von Schokoladen- und Karamell-Chhana-Genüssen: Verbesserung von traditionellem Süßfleisch auf Chhana-Basis zu einem neuartigen funktionellen Süßwarenprodukt

Konzept zur Gestaltung von Schokoladen- und Karamell-Chhana-Genüssen: Verbesserung von traditionellem Süßfleisch auf Chhana-Basis zu einem neuartigen funktionellen Süßwarenprodukt

by Simranjeet Kaur

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Concept of Designing Chocolate and Caramel Chhana Delights: Amelioration of Chhana based Traditional Sweetmeat into Novel Functional confectionary product

Concept of Designing Chocolate and Caramel Chhana Delights: Amelioration of Chhana based Traditional Sweetmeat into Novel Functional confectionary product

by Simranjeet Kaur

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Effect of PS, GS & TP on Quality Characteristics of Chicken Nuggets: PS: Pomegranate seed , GS-Grape seed, TP- Tomato powder

Effect of PS, GS & TP on Quality Characteristics of Chicken Nuggets: PS: Pomegranate seed , GS-Grape seed, TP- Tomato powder

by Simranjeet Kaur

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Surface Properties of Dental Materials under Simulated Tooth Wear

Surface Properties of Dental Materials under Simulated Tooth Wear

by Simranjeet Kaur

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