James Briscione

5 books

The Flavor Matrix: A Science-Based Guide to Pairing Ingredients for Creative Cooking, with Charts, Data, and Recipes

by James Briscione

4.28 of 346

Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education

by IBM Corporation

3.44 of 45

Flavor For All: Everyday Recipes and Creative Pairings

by James Briscione

3.17 of 23

Just Married and Cooking: 200 Recipes for Living, Eating, and Entertaining Together

by Brooke Parkhurst

3.39 of 18

Champions of Sous Vide: A Collection of Favorite Recipes from Two Dozen Sous Vide All-Stars

by Jason Logsdon

0.0 of 0

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