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Steven C. Ricke

Steven C. Ricke

17 books

Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability (Burleigh Dodds Series in Agricultural Science, 13)

Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability (Burleigh Dodds Series in Agricultural Science, 13)

by Steven C. Ricke

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Biofuels: Alternative Feedstocks and Conversion Processes

Biofuels: Alternative Feedstocks and Conversion Processes

by Christian Larroche

5.00 of 1

Direct-Fed Microbials and Prebiotics for Animals: Science and Mechanisms of Action

Direct-Fed Microbials and Prebiotics for Animals: Science and Mechanisms of Action

by Todd R. Callaway

4.00 of 1

Direct-Fed Microbials and Prebiotics for Animals: Science and Mechanisms of Action

Direct-Fed Microbials and Prebiotics for Animals: Science and Mechanisms of Action

by Todd Callaway

4.00 of 1

Perspectives on Food-Safety Issues of Animal-Derived Foods

Perspectives on Food-Safety Issues of Animal-Derived Foods

by Steven C. Ricke

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Organic Meat Production and Processing

Organic Meat Production and Processing

by Steven C. Ricke

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Food Safety: Emerging Issues, Technologies and Systems

Food Safety: Emerging Issues, Technologies and Systems

by Steven C. Ricke

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Food and Feed Safety Systems and Analysis

Food and Feed Safety Systems and Analysis

by Steven C. Ricke

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Producing Safe Eggs: Microbial Ecology of Salmonella

Producing Safe Eggs: Microbial Ecology of Salmonella

by Steven C. Ricke

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Nanotechnology Safety: Chapter 9. Food Safety Applications of Nanoparticles

Nanotechnology Safety: Chapter 9. Food Safety Applications of Nanoparticles

by Steven C. Ricke

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Microbial Transposon Mutagenesis: Protocols and Applications (Methods in Molecular Biology, 2016)

Microbial Transposon Mutagenesis: Protocols and Applications (Methods in Molecular Biology, 2016)

by Steven C. Ricke

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Improving gut health in poultry (Burleigh Dodds Series in Agricultural Science, 73)

Improving gut health in poultry (Burleigh Dodds Series in Agricultural Science, 73)

by Steven C. Ricke

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Improving poultry meat safety and sustainability (Burleigh Dodds Series in Agricultural Science Book 161)

Improving poultry meat safety and sustainability (Burleigh Dodds Series in Agricultural Science Book 161)

by Steven C. Ricke

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High-Throughput Next Generation Sequencing: Methods and Applications (Methods in Molecular Biology, 733)

High-Throughput Next Generation Sequencing: Methods and Applications (Methods in Molecular Biology, 733)

by Young Min Kwon

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Instant Insights: Managing bacterial diseases of poultry (Burleigh Dodds Science: Instant Insights, 62)

Instant Insights: Managing bacterial diseases of poultry (Burleigh Dodds Science: Instant Insights, 62)

by Prof. Tom J. Humphrey

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Food Safety in Poultry Meat Production

Food Safety in Poultry Meat Production

by Kumar Venkitanarayanan

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High-Throughput Next Generation Sequencing: Methods and Applications (Methods in Molecular Biology Book 733)

High-Throughput Next Generation Sequencing: Methods and Applications (Methods in Molecular Biology Book 733)

by Young Min Kwon

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