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Amelia Simmons

Amelia Simmons

35 books

The First American Cookbook: A Facsimile of

The First American Cookbook: A Facsimile of "American Cookery," 1796

by Amelia Simmons

4.05 of 330

American Cookery 1796 by Amelia Simmons (1984-09-02)

American Cookery 1796 by Amelia Simmons (1984-09-02)

by Amelia Simmons

5.00 of 1

American Cookery: Or, The Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves

American Cookery: Or, The Art of Dressing Viands, Fish, Poultry and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves

by Amelia Simmons

3.00 of 1

5 Generous Meat Recipe Books to Satisfy the Most Pretentious Food-Lovers: From Chicken to Turkey, Get 124 Delicious Recipes for Every Taste

5 Generous Meat Recipe Books to Satisfy the Most Pretentious Food-Lovers: From Chicken to Turkey, Get 124 Delicious Recipes for Every Taste

by Amelia Simmons

2.00 of 1

Amelia Simmons: American Cookery (Paperback); 1996 Edition

Amelia Simmons: American Cookery (Paperback); 1996 Edition

by Amelia Simmons

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American Cookery. 1963. Cloth in slipcase.

American Cookery. 1963. Cloth in slipcase.

by Amelia Simmons

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American Cookery Or The Art Of Dressing Viands, Fish, Poultry & Vegetables And The Best Modes Of Making....

American Cookery Or The Art Of Dressing Viands, Fish, Poultry & Vegetables And The Best Modes Of Making....

by Amelia Simmons

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The First American Cookbook: A Colonial Classic from 1796 by Amelia Simmons (2010-02-07)

The First American Cookbook: A Colonial Classic from 1796 by Amelia Simmons (2010-02-07)

by Amelia Simmons

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American Cookery [Epic Audio Collection]

American Cookery [Epic Audio Collection]

by Amelia Simmons

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AMERICAN COOKERY, OR THE ART OF DRESSING VIANDS, FISH, POULTRY . CAKES

AMERICAN COOKERY, OR THE ART OF DRESSING VIANDS, FISH, POULTRY . CAKES

by Amelia Simmons

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American Cookery, or the Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves, and All Kinds of Cakes

American Cookery, or the Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings, Custards, and Preserves, and All Kinds of Cakes

by Amelia Simmons

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American Cookery: Or the Art of Dressing

American Cookery: Or the Art of Dressing

by Amelia Simmons

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The First American Cookbook:

The First American Cookbook: "American Cookery," 1796 by Simmons, Amelia (2010) Paperback

by Amelia Simmons

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American Cookery: 1796 American First Cookbook

American Cookery: 1796 American First Cookbook

by Amelia Simmons

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Amelia

Amelia

by Amelia Simmons

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American Cookery 1796

American Cookery 1796

by Amelia Simmons

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American Cookery

American Cookery

by Amelia Simmons

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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables

by Amelia Simmons

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