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John W. Fischer

John W. Fischer

15 books

At Your Service: A Hands-On Guide to the Professional Dining Room

At Your Service: A Hands-On Guide to the Professional Dining Room

by The Culinary Institute of America (CIA)

3.64 of 33

Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series)

Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series)

by John W. Fischer

3.38 of 8

Cheeses (Pro Kitchen Series)

Cheeses (Pro Kitchen Series)

by John W. Fischer

4.00 of 1

CIA/At Your Service + LCB/Wine Essentials SET

CIA/At Your Service + LCB/Wine Essentials SET

by John W. Fischer

0.0 of 0

Crs Report for Congress: Highway and Transit Program Reauthorization Legislation in the 2nd Session, 108th Congress: April 21, 2004 - Rl32226

Crs Report for Congress: Highway and Transit Program Reauthorization Legislation in the 2nd Session, 108th Congress: April 21, 2004 - Rl32226

by John W. Fischer

0.0 of 0

CRS Report for Congress: Highway and Transit Program Reauthorization Legislation in the 2nd Session, 108th Congress: February 26, 2004 - RL32226

CRS Report for Congress: Highway and Transit Program Reauthorization Legislation in the 2nd Session, 108th Congress: February 26, 2004 - RL32226

by John W. Fischer

0.0 of 0

Highway and Transit Program Reauthorization Legislation in the 2nd Session, 108th Congress

Highway and Transit Program Reauthorization Legislation in the 2nd Session, 108th Congress

by John W. Fischer

0.0 of 0

Attempted Synthesis of 1,4-Dinitro(3,4-b)-(3,4-e)Difurazanopiperazine

Attempted Synthesis of 1,4-Dinitro(3,4-b)-(3,4-e)Difurazanopiperazine

by John W. Fischer

0.0 of 0

Synthesis and Characterization of Tetranitraminocyclobutanes

Synthesis and Characterization of Tetranitraminocyclobutanes

by John W. Fischer

0.0 of 0

At Your Service: A Hands-On Guide to the Professional Dining Room by The Culinary Institute of America (CIA) John W. Fischer(2003-07-01)

At Your Service: A Hands-On Guide to the Professional Dining Room by The Culinary Institute of America (CIA) John W. Fischer(2003-07-01)

by John W. Fischer

0.0 of 0

Federal Aviation Administration Reauthorization: An Overview of Selected Provisions in Proposed Legislation

Federal Aviation Administration Reauthorization: An Overview of Selected Provisions in Proposed Legislation

by Bart Elias

0.0 of 0

Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/At Your Service SET

Dittmer/Cost Control 8th Edition PKG + Kotschevar/Management by Menu 3rd Edition PKG + Fischer/At Your Service SET

by Lendal H. Kotschevar

0.0 of 0

Washington Metropolitan Area Transit Authority (WMATA): Issues and Options for Congress

Washington Metropolitan Area Transit Authority (WMATA): Issues and Options for Congress

by William J. Mallett

0.0 of 0

The Elements of Wine

The Elements of Wine

by The Culinary Institute of America (CIA)

0.0 of 0