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Lora Arduser

Lora Arduser

41 books

The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business

The Professional Caterer's Handbook: How to Open and Operate a Financially Successful Catering Business

by Lora Arduser

4.22 of 18

How to Open a Financially Successful Bed & Breakfast or Small Hotel: With Companion CD-ROM

How to Open a Financially Successful Bed & Breakfast or Small Hotel: With Companion CD-ROM

by Lora Arduser

3.68 of 19

Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13)

Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13)

by Lora Arduser

3.50 of 12

HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM

HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code With Companion CD-ROM

by Lora Arduser

3.50 of 4

The Food Service Professional Guide to Restaurant Site Location Finding, Negotiationg & Securing the Best Food Service Site for Maximum Profit

The Food Service Professional Guide to Restaurant Site Location Finding, Negotiationg & Securing the Best Food Service Site for Maximum Profit

by Lora Arduser

4.67 of 3

The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Staff For Maximum Service & Profit

The Food Service Professionals Guide To: Waiter & Waitress Training How To Develop Your Staff For Maximum Service & Profit

by Lora Arduser

3.25 of 4

Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13)

Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13)

by Lora Arduser

4.50 of 2

Living Chronic: Agency and Expertise in the Rhetoric of Diabetes

Living Chronic: Agency and Expertise in the Rhetoric of Diabetes

by Lora Arduser

4.50 of 2

Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13): Pricing and Managing ... (The Food Service Professionals Guide To)

Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13): Pricing and Managing ... (The Food Service Professionals Guide To)

by Lora Arduser

4.50 of 2

HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code

HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code

by Lora Arduser

5.00 of 1

Entrenamiento Para El Mesero/Mesera: Como formar a su personal para una Ganancia Maxima (Spanish Edition) (The Food Service Professionals Guide To)

Entrenamiento Para El Mesero/Mesera: Como formar a su personal para una Ganancia Maxima (Spanish Edition) (The Food Service Professionals Guide To)

by Lora Arduser

5.00 of 1

The Food Service Professional Guide to Restaurant Site Location: Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit (Food ... ... Best Food Service Site for Maximum Profit

The Food Service Professional Guide to Restaurant Site Location: Finding, Negotiating & Securing the Best Food Service Site for Maximum Profit (Food ... ... Best Food Service Site for Maximum Profit

by Lora Arduser

5.00 of 1

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Revised 2nd Edition

by Lora Arduser

2.50 of 2

The Food Service Professionals Guide To: Food Service Menus: Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit

The Food Service Professionals Guide To: Food Service Menus: Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit

by Lora Arduser

4.00 of 1

Libraries and Adult Education: Papers Presented to a Seminar Held in the MacKie Building, University of Sydney, 9 October 1976

Libraries and Adult Education: Papers Presented to a Seminar Held in the MacKie Building, University of Sydney, 9 October 1976

by Lora Arduser

0.0 of 0

Waiter & Waitress Wait Staff Training Handbook A Complete Guide to The Proper Steps in Service Revised 2nd Edition: A Complete Guide to the Proper Steps in Service

Waiter & Waitress Wait Staff Training Handbook A Complete Guide to The Proper Steps in Service Revised 2nd Edition: A Complete Guide to the Proper Steps in Service

by Lora Arduser

0.0 of 0

Waiter & Waitress Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service Revised 2nd Edition

Waiter & Waitress Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service Revised 2nd Edition

by Lora Arduser

0.0 of 0

[The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees] [By: Arduser, Lora] [January, 2005]

[The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees] [By: Arduser, Lora] [January, 2005]

by Lora Arduser

0.0 of 0