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Philip R. Ashurst

Philip R. Ashurst

10 books

Carbonated Soft Drinks: Formulation and Manufacture

Carbonated Soft Drinks: Formulation and Manufacture

by David Steen

3.50 of 4

Technology of Bottled Water

Technology of Bottled Water

by Dorothy Senior

4.00 of 3

Analytical Methods Of Food Authentication

Analytical Methods Of Food Authentication

by Philip R. Ashurst

0.0 of 0

Fruit Processing: Nutrition, Products, and Quality Management

Fruit Processing: Nutrition, Products, and Quality Management

by Philip R. Ashurst

0.0 of 0

Chemistry and Technology of Soft Drinks and Fruit Juices

Chemistry and Technology of Soft Drinks and Fruit Juices

by Philip R. Ashurst

0.0 of 0

Food Authentication

Food Authentication

by Philip R. Ashurst

0.0 of 0

Food Flavorings

Food Flavorings

by Philip R. Ashurst

0.0 of 0

Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages

by Philip R. Ashurst

0.0 of 0

Progress in the Chemistry of Organic Natural Products / Fortschritte der Chemie Organischer Naturstoffe / Progrès dans la Chimie des Substances ... in the Chemistry of Organic Natural Products)

Progress in the Chemistry of Organic Natural Products / Fortschritte der Chemie Organischer Naturstoffe / Progrès dans la Chimie des Substances ... in the Chemistry of Organic Natural Products)

by Philip R. Ashurst

0.0 of 0

Fruit Processing

Fruit Processing

by D. Arthey

0.0 of 0



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The Violent Take It by Force: The Christian Movement That Is Threatening Our Democracy

The Violent Take It by Force: The Christian Movement That Is Threatening Our Democracy

by Matthew D. Taylor

4.37 of 672

Three Plus Three Makes Seven: Potential Literature for Those Who Flunked Math

Three Plus Three Makes Seven: Potential Literature for Those Who Flunked Math

by Norman Conquest, Derek Pell

5.00 of 2

The biochemical and physiological functions of the cell surface by Aser Rothstein. 1958 [Leather Bound]

The biochemical and physiological functions of the cell surface by Aser Rothstein. 1958 [Leather Bound]

by Aser. Rothstein

0.00 of 0

Occhi di ghiaccio. Mystery files.

Occhi di ghiaccio. Mystery files.

by Johnny Rosso

4.33 of 3

The Giver Study Guide

The Giver Study Guide

by Andrew Clausen

5.00 of 2

The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions

The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions

by Tania Teschke

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