Wing 1 Korat Singh
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Genetic and Genomic Resources of Grain Legume Improvement
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50 years. The slow production growth, along with a rising human population and improved buying capacity has substantially reduced the per capita availability of food legumes. Changes in environmental climate have also had significant impact on production, creating a need to identify stable donors among genetic resources for environmentally robust genes and designing crops resilient to climate change. Genetic and Genomic Resources of Grain Legume Improvement is the first book to bring together the latest resources in plant genetics and genomics to facilitate the identification of specific germplasm, trait mapping and allele mining to more effectively develop biotic and abiotic-stress-resistant grains. This book will be an invaluable resource for researchers, crop biologists and students working with crop development. - Explores origin, distribution and diversity of grain legumes - Presents information on germplasm collection, evaluation and maintenance - Offers insight into pre-breeding/germplasm enhancement efforts - Integrates genomic and genetic resources in crop improvement - Internationally contributed work
Tracks and Traces
Author: Philip Hirsch
language: en
Publisher: Amsterdam University Press
Release Date: 2010
This volume traces the threads that tie together an understanding of Thailand as a dynamic and rapidly changing society, through an examination of the work of one major scholar of the country, Andrew Turton. Turton's anthropological studies of Thailand cover a wide spectrum from politics and economy to ritual and culture, and have been crucial in shaping evolving understandings of Thai society. In this collection, ten leading specialists on Thailand from a variety of disciplines critically consider aspects of Turton's work in relation to the changing nature of different aspects of Thai society. The book tracks the links between past and present scholarship, examines the contextuality of scholarship in its times, and sheds light on the current situation in Thailand.
Cereals and Millets
Author: Chittaranjan Kole
language: en
Publisher: Springer Science & Business Media
Release Date: 2006-10-28
Genome Mapping and Molecular Breeding in Plants presents the current status of the elucidation and improvement of plant genomes of economic interest. The focus is on genetic and physical mapping, positioning, cloning, monitoring of desirable genes by molecular breeding and the most recent advances in genomics. The series comprises seven volumes: Cereals and Millets; Oilseeds; Pulses, Sugar and Tuber Crops; Fruits and Nuts; Vegetables; Technical Crops; and Forest Trees. Cereals and millets form the leading group of field crops, providing staple food for most of the earth’s population. This volume, with contributions by 27 eminent scientists, includes chapters on rice, wheat, maize, barley, oats, rye, sorghum, pearl millet, foxtail millet and finger millet. The emphasis is on advanced research on the major crops, including the model plants maize and rice, as well as on future road maps of genomic research for the less-often considered but equally deserving cereals and millets.